Lapsang Souchong

Discover the Story in Every Sip

Step into the smoky allure of Lapsang Souchong, a black tea steeped in tradition and crafted with care. Hailing from the misty Wuyi mountains in China’s Fujian province, this tea carries centuries of history and a flavor that’s nothing short of legendary.

A Taste Born of Tradition

Legend has it that during the Taipei rebellion, fresh tea leaves were accidentally smoked over pine fires. The result? A bold, smoky tea that captivated traders and sparked a timeless tradition. Today, our Lapsang Souchong is crafted using time-honored methods—pan-fried, pressed, aged, and gently smoked over pine wood for a perfectly balanced, nuanced flavor.

Bold Flavor, Refined Balance

Unlike overly smoked blends, our Lapsang Souchong offers a harmonious mix of boldness and subtlety. The glossy leaves brew into a coppery-red cup with hints of sweet pine, menthol, and roasted wood. It’s smooth, slightly sweet, and endlessly versatile—perfect on its own, paired with savory dishes, or used as a secret ingredient in cooking.

Your New Flavor Adventure

Whether you’re an adventurous tea lover or a curious newcomer, Lapsang Souchong promises an unforgettable experience. Packaged in a sleek, resealable pouch, it’s ready to transport you to the heart of China with every cup.

Start with an ounce to explore, or stock up to save—and let the smoky charm of Lapsang Souchong elevate your tea journey today!