Dirty Blonde Sweet and Sticky Hot Sauce.

Made By: Ric Orlando's Pasta, Sauce, Hot Sauce and Seasonings

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Award-Winning Sweet Heat: Dirty Blonde Hot Sauce Rated Top 10 of 2021

Meet Your New Kitchen Obsession

Dirty Blonde Sweet and Sticky Hot Sauce is the brainchild of culinary master Ric Orlando, a two-time Chopped champion who has spent 30 years celebrating global flavors. This isn't just another hot sauce—it's a flavor revolution that's taking kitchens by storm across the nation.

A Symphony of Sweet, Sticky, and Spicy

Picture this: pure honey forms the foundation, brightened by a tropical medley of pineapple, orange, and grapefruit juices. Red habaneros bring the perfect kick while cider vinegar, onions, black pepper, and turmeric create layers of complexity that dance on your palate. The result? An addictive sauce that delivers a RIC-TER scale *8 heat level with a sophisticated sweetness that keeps you coming back for more.

One Sauce, Endless Possibilities

Dirty Blonde refuses to be confined to a single role. Drizzle it over tacos like any traditional hot sauce, baste shrimp, pork, chicken, or tofu on the grill for caramelized perfection, or toss your wings and cauliflower wings for an unforgettable coating. Think of it as the adult version of sweet chili sauce—try it on fried chicken, chicken and waffles, or even pierogi for a flavor experience that'll have your guests begging for the secret.

Recognition from the Experts

The accolades speak for themselves: recently endorsed by Puckerbutt founder Smokin' Ed Currie on his YouTube channel and rated as a Top 10 Sauce of 2021 by Hot Sauce Guide. When the legends of the hot sauce world take notice, you know you've discovered something special.

Crafted with Care, Made to Perfection

Every bottle is gluten-free and handmade in small batches in West Hurley, New York, ensuring each drop meets Ric Orlando's exacting standards. Using only the finest ingredients, this sauce represents the pinnacle of artisanal hot sauce craftsmanship.

From a Pioneer of Hudson Valley Farm-to-Table

Ric Orlando isn't just any chef—he's been called the Pioneer of Hudson Valley Farm to Table cuisine, a master of global flavors who brings three decades of culinary expertise to every product. His restaurant-tested recipes and Bobby Flay-beating skills are now available in your home kitchen.

Become the Coolest on Your Block

Don't just follow trends—set them. Dirty Blonde is taking off nationally, and smart sauce enthusiasts are getting their hands on bottles now. With thousands of social media followers and recipe support at ricorlando.com/recipes, you're not just buying a sauce—you're joining a flavor revolution.

Any way you shake Dirty Blonde, she is the BOSS.

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