Black Teas

Black Tea: The World's Most Popular Brew

Did you know black tea is the most consumed tea globally? Made from the leaves of the Camellia sinensis plant, it makes up over 80% of all tea drunk worldwide.

The term "black tea" refers to its production process, not the color of the brew. These tea leaves undergo full oxidation, exposing them to oxygen. This process is what gives black tea its distinct dark color and rich, bold flavor profile.

Popular Types of Black Tea

There's a wide variety of black teas, each offering a unique taste experience. Some of the most popular black tea types include:

• Assam Tea: A strong, malty black tea from India, often enjoyed with milk.
• Darjeeling Tea: Known as the "Champagne of Teas," this lighter, floral tea comes from the Himalayas.
• Ceylon Tea: A crisp and bright black tea with citrus notes, originating from Sri Lanka.
• Yunnan Tea: A Chinese black tea known for its sweet, malty, and sometimes peppery notes.
• Keemun Tea: A Chinese black tea with a wine-like, fruity flavor.
• English Breakfast Tea: A classic, full-bodied blend, typically combining Assam, Ceylon, and Kenyan teas.
• Irish Breakfast Tea: A robust blend, usually stronger than English Breakfast, often with a higher proportion of Assam.
• Scottish Breakfast Tea: Even stronger than Irish Breakfast, designed to stand up to Scottish water.

Explore the diverse world of black tea and find your perfect cup!