Smoked Paprika

Smoked Paprika: Your Secret to Bold, Smoky Flavor

Smoked paprika adds a rich, smoky depth to your dishes, transforming homemade meals into unforgettable culinary experiences. Unlike regular paprika, this vibrant red spice is made by smoke-drying organic chili peppers over an oak fire, giving it an earthy, woodsy flavor that stands out in any recipe.

A Flavor That Stands Out

Each pinch delivers a bold, peppery aroma with a flavor profile that's gently spicy and irresistibly smoky. It pairs perfectly with salt, black pepper, oregano, thyme, and garlic, making it a must-have in your spice collection.

Versatile and Essential for Global Favorites

Smoked paprika is a key ingredient in dishes like paella, jambalaya, ratatouille, and Cajun-inspired creations. It's the perfect finishing touch for grilled meats, seafood, or hearty bean stews. Elevate the flavors of tomatoes, eggplant, or sausages like chorizo and linguica with just a dash. Its versatility shines in Spanish, North African, and Cajun cuisines.

Fresh and Ready for Your Kitchen Adventures

Our smoked paprika is sold loose by the ounce and packaged in a sleek, black resealable bag to keep it fresh. Whether you’re creating a dry rub, seasoning your chili, or enhancing a smoky stew, this spice transforms everyday meals into flavorful masterpieces.

Bring Tradition and Flavor to Your Cooking

Add the fire-kissed taste of smoked paprika to your kitchen. Try it today and make every dish a celebration of bold, traditional flavors!