Kambaa - Kenya Tea

Kambaa: A Premium Kenya Black Tea

Experience the rich, authentic taste of Kambaa loose leaf black tea, a premium offering from Kenya's lush tea-growing regions. Renowned for its exceptional quality, Kambaa black tea is meticulously crafted. Using the Cut-Tear-Curl (CTC) method, this high-grade Broken Pekoe 1 variant delivers a rich and satisfying tea experience, showcasing why Kenyan teas are globally acclaimed.

Malty Flavor with Sweet Fruity Notes

Kambaa black tea is cherished for its malty flavor and smooth finish. Each sip offers a robust yet balanced taste with subtle hints of currant, adding a delightful fruity sweetness. Perfect as a warming hot brew or a refreshing iced tea, Kambaa guarantees a delicious cup every time. Whether for your morning energizer or an afternoon break, this Kenyan black tea is ideal for any occasion.

From Kenyan Tea Farms to Global Acclaim

The Kambaa Tea Factory, established in 1974, highlights Kenya's dedication to producing high-quality black tea. Located in the Kiambu District, Kambaa supports over 5,400 smallholder tea farmers who supply fresh tea leaves daily. Although younger than tea farms in China or India, Kenya has rapidly built a reputation for producing some of the world's best black teas.

With an impressive annual production of 15 million kilograms (33 million pounds), Kambaa has become a global symbol of Kenyan tea excellence. Its premium teas are now enjoyed by tea enthusiasts in countries worldwide.

Why Choose Kambaa Black Tea?

• Authentic Kenyan tea flavor: Enjoy malty richness with sweet fruity undertones.

• Premium loose leaf tea: Ideal for both hot tea and refreshing iced tea.

• Ethically sourced: Supports small-scale Kenyan tea farmers.

• Trusted quality: A global favorite for black tea lovers.

Elevate your tea collection with Kambaa loose leaf black tea and savor the bold flavors that make Kenyan teas so special. Treat yourself to a cup today and experience the luxury of fine Kenyan tea.

Taste the difference for yourself!