Matcha

Matcha isn't just any green tea; it's a special kind of finely ground powder with a rich history. This unique Japanese green tea comes from leaves shaded before harvest. This process enhances its vibrant color and deep, distinct flavor.

After harvesting, the tea leaves are carefully ground into a silky smooth matcha powder. This traditional method unlocks matcha's characteristic rich and earthy taste.

Matcha has been a central part of Japanese tea ceremonies for hundreds of years. Today, you can enjoy this versatile green tea in many ways, from a classic whisked drink to a creamy matcha latte. Discover the fascinating world and flavor of matcha tea.