Matcha

Matcha isn’t just any green tea—it’s a remarkable blend of tradition, flavor, and craftsmanship. Grown using a meticulous process, the tea leaves are shaded before harvest to enhance their vibrant green hue and deepen their flavor profile. After harvesting, the leaves are carefully ground into a fine, silky powder, unlocking a uniquely rich and earthy taste. Fun fact: matcha has been a centerpiece of Japanese tea ceremonies for centuries, reflecting a history as rich as its flavor. Whether you’re enjoying it in a creamy latte or whisking it the traditional way, matcha is a little green marvel that’s as fascinating to explore as it is to savor.