Pickles

Tart, tangy, and delightfully crunchy—these small-batch pickled vegetables are a flavor-packed treat that’s as satisfying as it is versatile. Did you know that pickling is one of the oldest methods of food preservation, dating back thousands of years? These jars are like a little taste of history, brought to life with every bite. Perfect for jazzing up a charcuterie board, adding zing to your sandwiches, or simply enjoying straight from the jar (we won’t judge!). With their bold flavors and irresistible crunch, they’re a delicious way to brighten up any dish—or snack time!