Rich maple sweetness meets smoky oak and warm notes of bourbon and caramel. Made in small batches by the Fairbairn family on their Catskills farm in Arkville, New York, this Tree Juice maple syrup gets its distinctive character from time spent in barrels that previously held bourbon.
The barrel aging adds depth to the pure maple syrup, bringing together familiar sweetness and a gentle woodsy warmth. Unlike typical flavored syrups that often rely on added sugars or artificial flavoring, this syrup develops its taste naturally from the bourbon barrels, resulting in a more complex and authentic profile. We love how easily those flavors find a place in everyday cooking—a drizzle over breakfast, a glaze for dinner, or a finishing touch on dessert.
A few ways to enjoy it:
- At breakfast: Spoon over oatmeal, pancakes, or French toast.
- With dinner: Use in a glaze for pork or toss with carrots or squash before roasting.
- For something sweet: Drizzle over vanilla ice cream and add a handful of toasted nuts.
A little taste of the Catskills, with plenty of reasons to keep it close at hand.
12 oz glass bottle.