1947 Assam Tea

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Packaged by: SensibiliTeas
Takes Milk Well Great Iced Creamy Classic Tea
Caffeine
High to Moderate Caffeine This is a general guide: all tea contains caffeine; the amount in your cup varies with the ratio of tea to water and how you brew it. Even high caffeine tea is generally less caffeine than coffee.

Black tea featuring black tea.

Quick Tea Notes

Mood / Ritual

Cozy Mornings β€’ Afternoon Pick Me Up β€’ Iced Tea Favorite

Flavor Profile

Full-bodied β€’ Malty β€’ Smooth β€’ Naturally creamy

Good to Know

This is a classic Assam black tea with no added flavoring. The name 1947 is a nod to the year India, the home of Assam teas, gained independence.

Pairs Well With

Buttered toast β€’ shortbread β€’ scones β€’ breakfast sandwiches β€’ milk and honey

For Fans Of

Irish breakfast tea β€’ English breakfast tea β€’ malty black teas β€’ milk-friendly black tea

Why We Love It

1947 Assam is a classic black tea with a name that carries a small piece of history. The year 1947 marks India’s independence, and this blend is our nod to the country behind one of the world’s great black tea traditions. In the cup, it is exactly what many Assam drinkers are looking for: bold, malty, smooth, and dependable. It has enough strength to take milk, but enough character to drink plain if you like tasting the tea itself. We keep this one on the shelf because it is useful in all the right ways β€” a steady morning cup, a strong iced tea base, and an easy recommendation for anyone who wants a familiar black tea that still has real flavor.

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Assam Tea

Assam Tea

Flavor Notes: Bold, malty, robust, brisk, full-bodied, earthy, lightly astringent, slightly sweet

Aroma: Rich, malty, bold, warm, slightly earthy

Ingredient precautions
Assam Tea

Contains caffeine. Use caution if sensitive to caffeine, pregnant, nursing, taking medications, or managing a medical condition.

Brewing Recommendation

Tea

1 tsp | 3 grams

Water

8 oz | 237 ml

Temperature

205-212 Β°F | 96-100 Β°C

Time

3-5 Minutes

Tea

1 tsp | 3 grams

Water

8 oz | 237 ml

Temperature

205-212 Β°F | 96-100 Β°C

Time

3-5 Minutes

Brewing Notes

  • Use 1 teaspoon per cup and steep 3–5 minutes with freshly boiled water.
  • A shorter steep keeps the cup smoother; a longer steep brings out more malt and strength.
  • Add milk if you like a rounder breakfast-style cup.
  • For iced tea, brew a little stronger (two to three times as much tea) and pour over ice.