Raaka’s Coconut Milk Chocolate has the creamy melt of milk chocolate, with coconut bringing its own mellow sweetness to the mix. At 60% cacao, there’s plenty of chocolate flavor, rounded out by a velvety texture and soft berry notes.
Made in Brooklyn with cacao from Semuliki Forest, Uganda, this bar gets its distinctive character from Raaka’s approach to chocolate making. The cacao is left unroasted, allowing its naturally fruity flavors to shine through alongside the coconut.
With just four organic ingredients, it’s a lovely choice for coconut lovers and anyone curious about the brighter side of chocolate. Break off a square with your afternoon tea, share a few pieces after dinner, or tuck a bar into a gift for someone who enjoys discovering a new favorite.
Try a gently roasted oolong to complement the coconut, or a plain black tea alongside the bar’s creamy sweetness.
Allergen
Contains coconut.
Curious about what Transparent Trade means? Here's what Raaka has to say:
"Your purchase puts more money in farmers’ pockets. Unlike modern trade certifications, we believe that farmers should be paid on merit, not market. Learn more about your impact on the inside of the product's wrapper."