99% Oxidized Purple Oolong - My SensibiliTeas-dark oolong from SensibiliTeas

99% Oxidized Purple Oolong

$10.50
$10.50
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Packaged by: SensibiliTeas
Moderate Caffeine Multiple Infusions Rare Tea Dark Oolong Classic Tea
Caffeine
Moderate to Low Caffeine This is a general guide: all tea contains caffeine; the amount in your cup varies with the ratio of tea to water and how you brew it. Even high caffeine tea is generally less caffeine than coffee.

A rare, deeply oxidized purple oolong from Sumatra with a bold, smooth cup and layered notes of cinnamon, amber, earth, and soft smoke.

Quick Tea Notes

Mood / Ritual

Afternoon Pick Me Up • Focus & Clarity • Classic Favorites

Flavor Profile

Bold • Cinnamon-like • Earthy • Smoky • Layered

Good to Know

This is an unflavored oolong from Sumatra, Indonesia.This oolong is well suited to resteeping. Use a little more leaf and shorter steeps if you want to explore how the flavor changes from cup to cup. Some enjoy many infusions from the same leaves, especially when brewing in a smaller pot or gaiwan-style setup.

Pairs Well With

Dark chocolate • roasted nuts • mushroom dishes • lightly sweet pastries • quiet afternoon breaks

For Fans Of

Dark oolongs • smooth black teas • roasted teas • coffee-like tea aromas

Why We Love It

99% Oxidized Purple Oolong is an oolong with one foot in black tea territory. The leaves are oxidized almost all the way, stopping just shy of becoming a black tea, giving the cup a bold, smooth body. As close as it is to a black tea, it' definatly an oolong, with all of the layered character that makes oolong interesting. The flavor leans warm and deep, with notes of cinnamon, amber, earth, and soft smoke. This is the tea to choose when you want more depth than a greener oolong, but more nuance than a straightforward black tea. It also rewards resteeping. Some customers enjoy making cup after cup from the same leaves, noticing how the flavor shifts and softens with each steep. Rich enough to feel satisfying, layered enough to keep changing, this is a tea worth slowing down for.

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Oolong

Oolong

Flavor Notes: Varies by style: floral, creamy, fruity, honeyed, vegetal, nutty, woody, mineral, roasted

Aroma: Highly aromatic and varied; floral, sweet, roasted, fruity, creamy, or woody depending on style

Ingredient precautions
Oolong

Contains caffeine. Anyone sensitive to caffeine, pregnant or nursing customers, and those limiting caffeine intake may wish to use caution. Flavor, caffeine level, and brewing strength can vary widely depending on the specific oolong and steeping method.

Brewing Recommendation

Tea

2 tsp / 5 g

Water

8 oz | 237 ml

Temperature

175-200 °F | 79-93 °C

Time

2-3 Minutes

Tea

2 tsp / 5 g

Water

8 oz | 237 ml

Temperature

175-200 °F | 79-93 °C

Time

2-3 Minutes

Brewing Notes

  • Use 2 teaspoons per cup and steep 2–3 minutes at 175–200°F / 79–93°C.
  • Start lower and shorter for a smoother cup; use hotter water or a slightly longer steep for a darker, bolder brew.
  • These leaves can be steeped more than once, with each round shifting a little softer and smoother.