African Outback - My SensibiliTeas-citrus herbal tea from SensibiliTeas

African Outback

$5.90
$5.90
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Packaged by: SensibiliTeas
Great Iced Simple Blend Smooth Bright Citrus
Caffeine
Naturally Caffeine-Free Made with naturally caffeine-free ingredients; no decaffeination needed.

African Outback is a caffeine-free blend of red rooibos and lemon myrtle. Smooth, naturally sweet, and citrus-bright, it is a refreshing herbal cup that is lovely hot or iced.

Quick Tea Notes

Flavor Profile

Smooth • Naturally sweet • Lemony • Clean

Good to Know

This is a simple caffeine-free blend with no added flavoring. Lemon myrtle, a plant native to Australia, gives the cup its naturally bright citrus character.

Pairs Well With

lavender, almond or chocolate chip shortbread • fruit salad • honey • mild cheeses • cucumber sandwiches • rice crackers

For Fans Of

lemon rooibos • lemon myrtle tea • citrus herbals • caffeine-free iced tea

Why We Love It

African Outback is a simple blend with a bright personality. African Outback gets its name from the South African rooibos at the heart of the blend and Australia's bright, open-air feeling that lemon myrtle brings to the cup. It is simple, but not plain: smooth red rooibos gives it warmth and body, while the lemony lift keeps everything fresh, lively, and easy to drink. This is the caffeine-free tea we reach for when we want something herbal but not heavy, cozy but still bright. Hot, it has the mellow comfort of rooibos with a clean citrus finish. Iced, it becomes crisp and refreshing — the kind of cup that feels like fresh air in a glass.

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Red Rooibos

Red Rooibos

Flavor Notes: Sweet, smooth, earthy, lightly fruity, nutty, honeyed

Aroma: Mild, crisp, woody, sweet, lightly vanilla-like

Lemon Myrtle

Lemon Myrtle

Flavor Notes: Clean lemon, crisp citrus, sweet lemon, bright, intense, candy-like, refreshing

Aroma: Potent sweet lemon, lemon candy, citrusy, fresh, bright

Brewing Recommendation

Tea

1–2 tsp | 2–4 grams

Water

8 oz | 237 ml

Temperature

212 °F | 100 °C

Time

5–7 Minutes

Tea

1–2 tsp | 2–4 grams

Water

8 oz | 237 ml

Temperature

212 °F | 100 °C

Time

5–7 Minutes

Brewing Notes

  • Use freshly boiled water and steep 5–7 minutes.
  • Rooibos is forgiving, so a longer steep will bring out more body without bitterness.
  • Honey softens the lemon myrtle, while a squeeze of lemon makes the cup brighter.
  • For iced tea, brew slightly stronger and pour over ice.