Apricot Honeybush - My SensibiliTeas - fruity herbal tea from SensibiliTeas

Apricot Honeybush

$3.90
$3.90
Sold Out
Tax included. Shipping calculated at checkout.
Packaged by: SensibiliTeas
Caffeine Free Great Iced Tea Gentle Fruit Tea Great Iced Bright Citrus
Caffeine
Naturally Caffeine-Free Made with naturally caffeine-free ingredients; no decaffeination needed.

Apricot Honeybush is a caffeine-free herbal tea with honeybush, apricot, apple, marigold petals, and natural flavor. Smooth, softly fruity, and naturally honeyed, it is a gentle apricot cup for day or evening.

Variant: 1 oz

Email me when this is available

Quick Tea Notes

Mood / Ritual

Calm Evening • Fruity & Fun • Soothing Comfort • Sweet Craving • Bright & Comforting

Flavor Profile

Smooth and softly sweet, with a golden orchard-fruit impression, gentle honeyed body, and a mellow caffeine-free finish.

Good to Know

This is a caffeine-free honeybush blend, not a green or black tea. It is smoother and less tart than many fruit herbals, with a soft apricot sweetness and naturally mellow body.

Pairs Well With

Vanilla shortbread, almond cookies, pound cake, scones, fruit salad, oatmeal, mild cheeses, honey, lemon, oat milk

For Fans Of

Apricot tea, honeybush tea, peach tea, gentle fruit teas, caffeine-free iced tea, smooth herbal teas, orchard-fruit flavors

Why We Love It

Apricot Honeybush is a mellow fruit tea with a soft golden glow.

Honeybush gives the cup a naturally smooth, lightly sweet base, while apricot and apple add a sunny orchard-fruit character. Marigold petals bring a cheerful touch to the blend, making it as pretty in the bag as it is comforting in the cup.

We love this one for customers who want fruit flavor without a sharp hibiscus-style tartness. It is gentle, round, and easy to sip, with enough apricot brightness to feel cheerful and enough honeybush warmth to feel cozy. Enjoy it plain, add a little honey for a softer fruit sweetness, or serve it iced for a smooth caffeine-free apricot tea.

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Honeybush

Honeybush

Flavor Notes: Sweet, honey-like, gently roasted, slightly woody, floral, smooth, lightly fruity

Aroma: Sweet, floral, honey-like, earthy, warm

Apricot Pieces

Apricot Pieces

Flavor Notes: Sweet, tart, mildly acidic, fruity, sunny, lightly musky, velvety

Aroma: Fragrant, sweet, fruity, apricot-like, lightly tangy

Apple Pieces

Apple Pieces

Flavor Notes: sweet apple, mild tartness, fruity, mellow, lightly tangy, soft baked-apple note

Aroma: sweet apple, fruity, mellow, lightly tart, orchard-like

Calendula Petals

Calendula Petals

Flavor Notes: Mild, lightly floral, slightly bitter, peppery, gentle, vegetal

Aroma: Soft, faintly floral, hay-like, mild, herbal

Flavoring

Flavor Notes: Varies by flavor

Aroma: Varies by flavor

Ingredient precautions
Apricot Pieces

Some dried apricots are processed with sulfites; sensitive individuals should use caution.”
Apricot is commonly used as a food ingredient. People with known stone-fruit sensitivities should avoid apricot.

Calendula Petals

Use caution if allergic or sensitive to plants in the Asteraceae/daisy family, including ragweed, chamomile, echinacea, marigold, or chrysanthemum. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.

Flavoring

Flavoring ingredients vary by blend and supplier. Use caution if sensitive to added flavors, extracts, essential oils, alcohol-based extracts, or specific allergens. Check the product ingredient list for allergen disclosures.

Brewing Recommendation

Tea

1–2 tsp | 2–6 grams

Water

8 oz | 237 ml

Temperature

205–212 °F | 96–100 °C

Time

5–7 Minutes

Tea

1–2 tsp | 2–6 grams

Water

8 oz | 237 ml

Temperature

205–212 °F | 96–100 °C

Time

5–7 Minutes

Brewing Notes

  • Use freshly boiled water and steep 5–7 minutes.
  • Honeybush is forgiving, so a longer steep will bring out more body without turning bitter.
  • A touch of honey deepens the apricot sweetness, while a squeeze of lemon makes the fruit notes brighter.
  • For iced tea, brew slightly stronger (use two to three times as much tea) and pour over ice.