Apricot Honeybush

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Packaged by: SensibiliTeas
Caffeine Free Great Iced Tea Gentle Fruit Tea Bright Citrus

Apricot Honeybush is a caffeine-free herbal tea with honeybush, apricot, apple, marigold petals, and natural flavor. Smooth, softly fruity, and naturally honeyed, it is a gentle apricot cup for day or evening.

Variant: 2 oz

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Quick Tea Notes

Mood / Ritual

Calm EveningFruity & FunSoothing ComfortSweet CravingBright & Comforting

Flavor Profile

Smooth and softly sweet, with a golden orchard-fruit impression, gentle honeyed body, and a mellow caffeine-free finish.

Good to Know

This is a caffeine-free honeybush blend, not a green or black tea. It is smoother and less tart than many fruit herbals, with a soft apricot sweetness and naturally mellow body.

Pairs Well With

Vanilla shortbread, almond cookies, pound cake, scones, fruit salad, oatmeal, mild cheeses, honey, lemon, oat milk

For Fans Of

Apricot tea, honeybush tea, peach tea, gentle fruit teas, caffeine-free iced tea, smooth herbal teas, orchard-fruit flavors

Why We Love It

Apricot Honeybush is a mellow fruit tea with a soft golden glow.

Honeybush gives the cup a naturally smooth, lightly sweet base, while apricot and apple add a sunny orchard-fruit character. Marigold petals bring a cheerful touch to the blend, making it as pretty in the bag as it is comforting in the cup.

We love this one for customers who want fruit flavor without a sharp hibiscus-style tartness. It is gentle, round, and easy to sip, with enough apricot brightness to feel cheerful and enough honeybush warmth to feel cozy. Enjoy it plain, add a little honey for a softer fruit sweetness, or serve it iced for a smooth caffeine-free apricot tea.

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Honeybush

Honeybush

Flavor Notes: Sweet, honey-like, gently roasted, slightly woody, floral, smooth, lightly fruity

Aroma: Sweet, floral, honey-like, earthy, warm

Apricot Pieces

Apricot Pieces

Flavor Notes: Sweet, tart, mildly acidic, fruity, sunny, lightly musky, velvety

Aroma: Fragrant, sweet, fruity, apricot-like, lightly tangy

Apple Pieces

Apple Pieces

Flavor Notes: sweet apple, mild tartness, fruity, mellow, lightly tangy, soft baked-apple note

Aroma: sweet apple, fruity, mellow, lightly tart, orchard-like

Calendula Petals

Calendula Petals

Flavor Notes: Mild, lightly floral, slightly bitter, peppery, gentle, vegetal

Aroma: Soft, faintly floral, hay-like, mild, herbal

Flavoring

Flavor Notes: Varies by flavor

Aroma: Varies by flavor

Brewing Recommendation

Tea

1–2 tsp | 2–6 grams

Water

8 oz | 237 ml

Temperature

205–212 °F | 96–100 °C

Time

5–7 Minutes

Tea

1–2 tsp | 2–6 grams

Water

8 oz | 237 ml

Temperature

205–212 °F | 96–100 °C

Time

5–7 Minutes

Brewing Notes

  • Use freshly boiled water and steep 5–7 minutes.
  • Honeybush is forgiving, so a longer steep will bring out more body without turning bitter.
  • A touch of honey deepens the apricot sweetness, while a squeeze of lemon makes the fruit notes brighter.
  • For iced tea, brew slightly stronger (use two to three times as much tea) and pour over ice.

Caffeine Rating

Our caffeine ratings are general guides based on a typical 8 oz cup. Because tea is a plant, the exact caffeine in your cup can vary depending on the tea, harvest, leaf size, water temperature, steep time, and how much tea you use. Want the deeper explanation? Read our guide to understanding caffeine in tea.