Berry Merry Spiciness

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Packaged by: SensibiliTeas
Spiced Berry Tea Tart Cinnamon Notes Berry Notes Warm Spice
Caffeine
Naturally Caffeine-Free Made with naturally caffeine-free ingredients; no decaffeination needed.

Crafted with hibiscus, apple, rosehips, orange peel, elderberries, rooibos, and natural fruit and spice flavors, this blend is as wholesome as it is delicious.

Quick Tea Notes

Flavor Profile

Bright and tart, with ruby berry fruit, citrus lift, gentle cinnamon warmth, light green rooibos body, and a clean festive finish.

Pairs Well With

orange slices, ginger cookies, cranberry bread, cinnamon toast, holiday cookies

For Fans Of

cranberry tea, holiday fruit tea, spiced berry tea, caffeine-free seasonal blends

Why We Love It

Experience a delightful mix of tart cranberries, elderberries, and raspberries, paired with the warm spices of cinnamon. Each sip is a fruity, spicy celebration—perfect for chilly mornings or relaxing evenings by the fire.

Pure Ingredients, Pure Joy

Crafted with hibiscus, apple, rosehips, orange peel, elderberries, rooibos, and natural fruit and spice flavors, this blend is as wholesome as it is delicious.

Freshness Meets Convenience

Our loose-leaf tea comes in resealable black bags for ultimate freshness and easy storage. Get started with a single ounce or stock up for the season.

Love it? Stock up and save:

Steep, Sip & Celebrate

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Hibiscus

Hibiscus

Flavor Notes: Bright, tart, fruity, and cranberry-like, with a clean acidity and a lingering tang.

Aroma: Lightly fruity and floral, with a fresh, pleasantly tart character.

Rosehips

Rosehips

Flavor Notes: Tart, fruity, tangy, slightly sweet, zesty, mildly bitter

Aroma: Floral, fruity, slightly sweet, berry-like

Orange Peel

Orange Peel

Flavor Notes: Mildly sweet, citrusy, tart, zesty, lightly bitter

Aroma: Fresh orange, bright, citrusy

Elderberry

Elderberry

Flavor Notes: Tart, earthy, slightly sweet, fruity, tangy, berry-like, rich

Aroma: Fruity, rich, slightly floral, berry-like

Blackberry Leaf

Blackberry Leaf

Flavor Notes: Mild, slightly sweet, grassy, fruity, green, lightly astringent, tea-like

Aroma: Mildly sweet, faint, green, tea-like

Raspberry

Raspberry

Flavor Notes: Sweet, tart, fruity, juicy, bright berry

Aroma: Sweet, fruity, lightly floral, crisp raspberry

Cinnamon

Cinnamon

Flavor Notes: Sweet, warm, woody, spicy, comforting, slightly pungent, baking-spice

Aroma: Sweet, warm, spicy, fragrant, woody, aromatic

Green Rooibos

Green Rooibos

Flavor Notes: Grassy, light, herbaceous, mineral, softly sweet, delicate, light fruity finish

Aroma: Fresh, grassy, light, mildly vegetative

Ingredient precautions
Hibiscus

Hibiscus is often intercropped with peanuts, and though rare, peanut shell fragments may be present. Use caution if allergic or sensitive to peanuts. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, managing blood pressure, blood sugar, kidney, liver, or chronic medical conditions.

Rosehips

Individuals with sensitivities to rose-family plants, acidic fruits, or seed hairs may wish to use caution.

Orange Peel

Citrus may bother customers with citrus sensitivities, acid reflux, or sensitivities to strong aromatic oils. Orange peel may cause milk or cream to curdle when used heavily in dairy-based preparations.

Elderberry

Use only properly prepared ripe elderberries. Do not consume elder leaves, stems, bark, or unripe berries, which may be toxic. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, managing immune, digestive, or chronic medical conditions, or giving to children.

Blackberry Leaf

Use in moderation if sensitive to tannins or prone to gastrointestinal irritation. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.

Raspberry

Individuals with raspberry, berry, or rose-family fruit sensitivities may wish to use caution. Raspberry pieces may add natural tartness to blends, especially when paired with other acidic fruits or hibiscus.

Cinnamon

Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.

Brewing Recommendation

Tea

1-2 tsp | 3-6 g

Water

8 oz | 237 ml

Temperature

206-212 °F | 97-100 °C

Time

5 Minutes

Tea

1-2 tsp | 3-6 g

Water

8 oz | 237 ml

Temperature

206-212 °F | 97-100 °C

Time

5 Minutes