Hibiscus
Flavor Notes: Bright, tart, fruity, and cranberry-like, with a clean acidity and a lingering tang.
Aroma: Lightly fruity and floral, with a fresh, pleasantly tart character.
Flavored pu-er blend featuring aged pu'er, oolong tea, apple, sultanas, hibiscus, spearmint.
Layered and expressive, with earthy dark tea depth, soft berry sweetness, rose aroma, a hint of tropical fruit, and a cool spearmint finish.
dark chocolate, fruit desserts, coconut cookies, berry scones, afternoon snacks
layered fruit teas, pu’erh blends, oolong blends, berry mint teas, unusual tea blends
A closer look at the ingredients that shape this blend’s flavor, aroma, and character.
Flavor Notes: Bright, tart, fruity, and cranberry-like, with a clean acidity and a lingering tang.
Aroma: Lightly fruity and floral, with a fresh, pleasantly tart character.
Flavor Notes: Sweet, minty, cooling, fresh, milder than peppermint
Aroma: Sweet, aromatic, minty, refreshing
Flavor Notes: Floral, slightly sweet, delicate, lightly perfumed
Aroma: Delicate floral, sweet, rose-like
Hibiscus is often intercropped with peanuts, and though rare, peanut shell fragments may be present. Use caution if allergic or sensitive to peanuts. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, managing blood pressure, blood sugar, kidney, liver, or chronic medical conditions.
Spearmint may bother individuals with mint sensitivities, reflux, GERD, or sensitivity to aromatic herbs.
Individuals who are pregnant or nursing, have medical conditions, hormone-sensitive conditions, or take medications should check with a healthcare professional before using large or concentrated amounts.
Individuals with sensitivities to fragrant flowers, pollen-like botanicals, or rose-family plants may wish to use caution.