Chai Rooibos - My SensibiliTeas - chai tea from SensibiliTeas

Chai Rooibos

$4.25
$4.25
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Packaged by: SensibiliTeas
Chai Warming Spice Smooth Mellow Warm Spice
Caffeine
Naturally Caffeine-Free Made with naturally caffeine-free ingredients; no decaffeination needed.

Red rooibos blend featuring red rooibos, cinnamon, ginger, cardamom, cloves, peppercorns.

Quick Tea Notes

Flavor Profile

Smooth and warming, with mellow red rooibos, cinnamon sweetness, ginger warmth, cardamom aroma, clove depth, and a gentle peppery finish.

Pairs Well With

milk, oat milk, honey, buttered toast, oatmeal, vanilla cookies, shortbread, simple breakfast pastries

For Fans Of

chai tea, rooibos chai, caffeine-free spiced teas, cinnamon ginger blends, cozy evening teas

Why We Love It

Looking for a caffeine-free alternative to traditional Masala Chai? Try our Rooibos Chai Tea! This delicious blend swaps black tea for rich, earthy red rooibos, perfectly paired with warming spices like cinnamon, ginger, cardamom, and cloves. No artificial flavorsβ€”just pure, natural goodness in every sip.

Caffeine-Free – Perfect for evenings or any time of day

Naturally Sweet and Comforting – A warm, soothing tea for chai lovers

How to Enjoy Rooibos Chai Tea:

Not sure if it’s for you? Start with a 1-ounce sample to try it out.

Already hooked? Save big by buying in bulk!

Fresh and Ready to Brew:

Our loose-leaf Rooibos Chai Tea comes in resealable bags to keep every cup fresh and full of flavor. Brew it your wayβ€”hot or icedβ€”for the ultimate caffeine-free chai experience.

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Red Rooibos

Red Rooibos

Flavor Notes: Sweet, smooth, earthy, lightly fruity, nutty, honeyed

Aroma: Mild, crisp, woody, sweet, lightly vanilla-like

Cinnamon

Cinnamon

Flavor Notes: Sweet, warm, woody, spicy, comforting, slightly pungent, baking-spice

Aroma: Sweet, warm, spicy, fragrant, woody, aromatic

Ginger

Ginger

Flavor Notes: Pungent, spicy, warm, zesty, slightly sweet, fiery, sharp

Aroma: Pungent, sharp, zesty, spicy, warm, ginger-like

Cardamom

Cardamom

Flavor Notes: Sweet, pungent, warm, citrusy, floral, minty, eucalyptus-like, peppery

Aroma: Fragrant, aromatic, sweet, spicy, floral, citrusy

Peppercorns

Flavor Notes: Complex, peppery, warm, pungent, mildly hot, fruity, aromatic

Aroma: Spicy, aromatic, warm, peppery

Ingredient precautions
Cinnamon

Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.

Ginger

Ginger is commonly used as a culinary spice. Use caution with large amounts if taking blood-thinning medications, preparing for surgery, managing reflux, peptic ulcers, bleeding concerns, gallbladder concerns, or another medical condition. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.

Peppercorns

Contains pink peppercorn, which may cause allergic reactions in customers with cashew, pistachio, or related tree nut sensitivities. Pepper may irritate sensitive digestion, especially in large amounts. Customers with ulcers, significant digestive sensitivity, or those taking medications should use caution with large or concentrated amounts.

Brewing Recommendation

Tea

1-2 tsp | 4-8 g

Water

8 oz | 237 ml

Temperature

206-212 Β°F | 97-100 Β°C

Time

5-10 Minutes

Tea

1-2 tsp | 4-8 g

Water

8 oz | 237 ml

Temperature

206-212 Β°F | 97-100 Β°C

Time

5-10 Minutes