CO2 Decaf Spiced Chai - My SensibiliTeas - chai tea from SensibiliTeas

CO2 Decaf Spiced Chai

$4.50
$4.50
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Packaged by: SensibiliTeas
Full Bodied Loose Leaf Decaffeinated Warm Spice
Caffeine
CO2 Decaffeinated

Decaffinated black tea featuring cO2 decaffinated black tea, cardamom, cloves, ginger, natural cinnamon flavor & cinnamon.

Quick Tea Notes

Flavor Profile

Full-bodied

Why We Love It

CO2 decaffeination process ensures a full-bodied flavor without the caffeine.

Unique blend of six spices delivers a rich and warming chai experience.

Low caffeine makes it perfect for any time of day, especially evenings.

Packaged in a resealable bag to keep your tea fresh longer.

How to Order: Our loose-leaf tea is sold by the ounce and comes in a convenient black resealable bag. If you’re new to this blend, we recommend starting with one ounce to try out a few cups. Already a fan of this spiced chai tea? Stock up and save with our bulk discounts:

Experience the best decaf chai tea that’s both delicious and versatile. Add our Decaf Spiced Chai Black Tea to your collection today!

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Cardamom

Cardamom

Flavor Notes: Sweet, pungent, warm, citrusy, floral, minty, eucalyptus-like, peppery

Aroma: Fragrant, aromatic, sweet, spicy, floral, citrusy

Ginger

Ginger

Flavor Notes: Pungent, spicy, warm, zesty, slightly sweet, fiery, sharp

Aroma: Pungent, sharp, zesty, spicy, warm, ginger-like

Cinnamon

Cinnamon

Flavor Notes: Sweet, warm, woody, spicy, comforting, slightly pungent, baking-spice

Aroma: Sweet, warm, spicy, fragrant, woody, aromatic

Ingredient precautions
Ginger

Ginger is commonly used as a culinary spice. Use caution with large amounts if taking blood-thinning medications, preparing for surgery, managing reflux, peptic ulcers, bleeding concerns, gallbladder concerns, or another medical condition. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.

Cinnamon

Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.

Brewing Recommendation

Tea

1-2 tsp | 2-4 g

Water

8 oz | 237 ml

Temperature

206-212 Β°F | 97-100 Β°C

Time

3-5 Minutes

Tea

1-2 tsp | 2-4 g

Water

8 oz | 237 ml

Temperature

206-212 Β°F | 97-100 Β°C

Time

3-5 Minutes