Matcha
Flavor Notes: Rich, umami, vegetal, creamy, slightly sweet, grassy, lightly bitter, smooth
Aroma: Grassy, fresh, sweet, vegetal, green
Flavored matcha featuring matcha, cane sugar, natural coconut flavor.
Sweet and creamy, with smooth matcha body, soft coconut flavor, gentle green tea depth, low bitterness, and a tropical latte-style finish.
oat milk, vanilla wafers, shortbread, almond cookies, butter cookies, white chocolate, rice pudding, simple scones, light brunch foods
coconut matcha, tropical matcha lattes, sweetened matcha, coconut green tea, iced matcha drinks, creamy café-style teas
A closer look at the ingredients that shape this blend’s flavor, aroma, and character.
Flavor Notes: Rich, umami, vegetal, creamy, slightly sweet, grassy, lightly bitter, smooth
Aroma: Grassy, fresh, sweet, vegetal, green
Flavor Notes: Sweet, clean, lightly caramel-like, mild molasses note
Aroma: Sweet, mild, lightly caramel-like
Contains caffeine. Use caution if sensitive to caffeine, pregnant, nursing, taking medications, or managing a medical condition. Matcha is best prepared with hot but not boiling water to preserve its smooth flavor and avoid bitterness.
Cane sugar is commonly used as a food ingredient. People monitoring sugar intake, blood sugar, or carbohydrate intake should use according to their dietary needs.