Coconut Vanilla Chai Rooibos - My SensibiliTeas - chai tea from SensibiliTeas

Coconut Vanilla Chai Rooibos

$4.80
$4.80
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Packaged by: SensibiliTeas
Vanilla Notes Coconut Notes Loose Leaf Lightly Sweet Warm Spice
Caffeine
Naturally Caffeine-Free Made with naturally caffeine-free ingredients; no decaffeination needed.

Red rooibos blend featuring red rooibos, cinnamon, ginger, cardamom, shredded coconut, cloves.

Quick Tea Notes

Flavor Profile

Vanilla Notes

Why We Love It

Caffeine-free : Perfect any time of day.

A chai twist : Rooibos adds a rich, earthy base to classic chai spices.

Comfort in a cup : Warm, bold flavors with a creamy finish.

Premium Ingredients:

Red rooibos, ginger, cinnamon, cardamom, peppercorn, clove, natural coconut, and vanilla flavors.

Freshly Packaged:

Loose-leaf tea in resealable bags to lock in freshness. Available by the ounce—start small or stock up and save with bulk discounts!

Experience the perfect balance of spice and sweetness. Ideal for cozy afternoons, chilly evenings, or gifting to your favorite tea lover.

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Red Rooibos

Red Rooibos

Flavor Notes: Sweet, smooth, earthy, lightly fruity, nutty, honeyed

Aroma: Mild, crisp, woody, sweet, lightly vanilla-like

Cinnamon

Cinnamon

Flavor Notes: Sweet, warm, woody, spicy, comforting, slightly pungent, baking-spice

Aroma: Sweet, warm, spicy, fragrant, woody, aromatic

Ginger

Ginger

Flavor Notes: Pungent, spicy, warm, zesty, slightly sweet, fiery, sharp

Aroma: Pungent, sharp, zesty, spicy, warm, ginger-like

Cardamom

Cardamom

Flavor Notes: Sweet, pungent, warm, citrusy, floral, minty, eucalyptus-like, peppery

Aroma: Fragrant, aromatic, sweet, spicy, floral, citrusy

Coconut

Flavor Notes: Sweet, coconut, tropical, creamy, lightly nutty, mellow

Aroma: Sweet, tropical, coconut, creamy, lightly nutty

Peppercorns

Flavor Notes: Complex, peppery, warm, pungent, mildly hot, fruity, aromatic

Aroma: Spicy, aromatic, warm, peppery

Ingredient precautions
Cinnamon

Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.

Ginger

Ginger is commonly used as a culinary spice. Use caution with large amounts if taking blood-thinning medications, preparing for surgery, managing reflux, peptic ulcers, bleeding concerns, gallbladder concerns, or another medical condition. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.

Coconut

Contains coconut, which is classified as a tree nut for U.S. allergen labeling purposes. Avoid if allergic or sensitive to coconut.

Peppercorns

Contains pink peppercorn, which may cause allergic reactions in customers with cashew, pistachio, or related tree nut sensitivities. Pepper may irritate sensitive digestion, especially in large amounts. Customers with ulcers, significant digestive sensitivity, or those taking medications should use caution with large or concentrated amounts.

Brewing Recommendation

Tea

1 tsp | 5 g

Water

8 oz | 237 ml

Temperature

206-212 °F | 97-100 °C

Time

5 Minutes

Tea

1 tsp | 5 g

Water

8 oz | 237 ml

Temperature

206-212 °F | 97-100 °C

Time

5 Minutes