Day Break brings together the rich flavor of Ugandan cacao, the mellow sweetness of coconut sugar, and warming cinnamon. Its toasty, caramel-like notes make it a lovely companion to that first cup of tea, whether you’re easing into the morning or heading out the door.
Part of Raaka’s functional chocolate collection, this bar blends cordyceps and chaga mushrooms with yerba mate, moringa, schisandra berry, rhodiola, and cinnamon. Made in Brooklyn with transparently traded, unroasted cacao, it offers an approachable way to try these ingredients in a familiar treat. Enjoy a few bites with breakfast or tuck a bar into your bag for a chocolate break later on.
Curious about Raaka's Transparent Trade program? Here's how they explain it:
"Your purchase puts more money in farmers’ pockets. Unlike modern trade certifications, we believe that farmers should be paid on merit, not market. Learn more about your impact on the inside of the product's wrapper."