Enjoy the savory flavor of an everything bagel in a warm, fresh-baked loaf of bread with Soberdough's Everything But the Bagel Bread Mix. Fill your kitchen with the irresistible aroma of homemade bread, infused with a classic blend of sesame seeds, poppy seeds, garlic, and onion.
Effortless Baking: Just Pour, Stir, Bake!
Baking delicious, artisan-style bread is as simple as Pour, Stir, and Bake. Just add your favorite beer (or any carbonated beverage) to the mix for a perfect loaf every time, featuring a wonderfully soft inside and a delightfully crunchy crust. It’s especially delicious when toasted and slathered with cream cheese.
Wholesome Ingredients for Everyone
Soberdough crafts its bread mixes using only 100% all-natural ingredients you can feel good about. This mix is:
Completely dairy-free and soy-free
Prepared in a dedicated nut-free facility
A great choice for families with allergy concerns
From Market Stand to Your Table
Soberdough began as a family adventure with a simple idea: everyone should be able to bake incredible bread at home. They started at local farmers markets in Tennessee and soon earned praise from Real Simple , Rachel Ray , and Good Housekeeping . Today, they remain a family-run company committed to that original vision.
Each bread mix is made in small batches in Nashville, TN, and has a shelf life of up to three years, so you can always have a fresh loaf ready to go. Experience the joy of homemade bread with a mix that requires no baking skills—just a love for great bread.
