Green Tea
Flavor Notes: Grassy, vegetal, fresh, sweet, nutty, floral, marine, lightly brisk, clean
Aroma: Fresh, vegetal, grassy, green, lightly floral, sometimes nutty or marine
Flavored green tea featuring green tea, currants, orange peel, cinnamon, blackberry leaf, figgy puddin flavor.
Cozy and fruit-spiced, with dark dried-fruit sweetness, soft citrus brightness, gentle cinnamon warmth, and a lighter green tea finish.
shortbread, vanilla cookies, oatcakes, fruitcake, gingerbread, almond cookies, orange scones, mild cheese, holiday cookie plates
holiday teas, fig tea, spiced fruit teas, dessert green teas, Christmas teas, lighter seasonal blends, caffeinated afternoon teas
A closer look at the ingredients that shape this blend’s flavor, aroma, and character.
Flavor Notes: Grassy, vegetal, fresh, sweet, nutty, floral, marine, lightly brisk, clean
Aroma: Fresh, vegetal, grassy, green, lightly floral, sometimes nutty or marine
Flavor Notes: Mildly sweet, citrusy, tart, zesty, lightly bitter
Aroma: Fresh orange, bright, citrusy
Flavor Notes: Sweet, warm, woody, spicy, comforting, slightly pungent, baking-spice
Aroma: Sweet, warm, spicy, fragrant, woody, aromatic
Flavor Notes: Mild, slightly sweet, grassy, fruity, green, lightly astringent, tea-like
Aroma: Mildly sweet, faint, green, tea-like
Flavor Notes: Sweet, tart, fruity, juicy, bright berry
Aroma: Sweet, fruity, lightly floral, crisp raspberry
Contains caffeine. Use caution if sensitive to caffeine, pregnant, nursing, taking medications, or managing a medical condition. Green tea can become bitter if brewed too hot or steeped too long.
Citrus may bother customers with citrus sensitivities, acid reflux, or sensitivities to strong aromatic oils. Orange peel may cause milk or cream to curdle when used heavily in dairy-based preparations.
Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.
Use in moderation if sensitive to tannins or prone to gastrointestinal irritation. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.
Individuals with raspberry, berry, or rose-family fruit sensitivities may wish to use caution. Raspberry pieces may add natural tartness to blends, especially when paired with other acidic fruits or hibiscus.