Flavors of Fall

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Packaged by: SensibiliTeas
Fall Favorite Spiced Fruit Tea Crisp Bite Tart Warm Spice
Caffeine
Naturally Caffeine-Free Made with naturally caffeine-free ingredients; no decaffeination needed.

Crafted for those who cherish the season's comfort, this blend promises a delightful escape into the heart of fall.

Quick Tea Notes

Flavor Profile

Bright and autumnal, with ruby fruit tartness, orchard sweetness, gentle pumpkin depth, warm baking spice, and a crisp seasonal finish.

Pairs Well With

maple cookies, apple cider donuts, oatmeal cookies, ginger cookies, pumpkin bread, cinnamon toast, sharp cheddar, roasted squash, apple slices, cozy fall snacks

For Fans Of

fall teas, spiced fruit teas, apple herbals, hibiscus fruit teas, pumpkin teas, caffeine-free seasonal blends, colorful autumn cups

Why We Love It

Immerse yourself in the essence of autumn with Flavors of Fall, a captivating herbal tea that transports you to a world of cozy afternoons and vibrant leaves with every sip. Crafted for those who cherish the season's comfort, this blend promises a delightful escape into the heart of fall.

H erbal Magic

Experience the magic of autumn with our carefully crafted blend:

Artful Fusion : A delicious mix of apples, carrots, beets, hibiscus, and pumpkin.

Herbs & Spices : Enhanced with a medley of natural flavors.

Naturally Caffeine-Free : Perfect for any time of day without the jitters.

Guilt-Free Indulgence : Satisfies cravings without the sugar overload.

Vibrant Ruby Red Color : Mirrors the warmth of holiday baking and energizes your spirit.

Experience the Warmth

Picture yourself wrapped in a soft blanket as you take in the aromatic symphony of this tea. The scents of spiced apples and earthy pumpkins fill the air, leading to a smooth and soothing taste experience. Each sip warms you from within, revealing layers of flavor that dance across your palate. The subtle hint of spice adds just the right kick, making every moment with this tea feel like a comforting hug on a chilly autumn evening.

Versatility and Convenience

Whether you’re sharing stories with friends or enjoying a quiet moment of reflection, Flavors of Fall fits seamlessly into any occasion. Its easy preparation allows you to brew a perfect cup effortlessly, inviting you to relish its rich, complex flavors whenever the mood strikes.

Join the Autumn Experience!

Why wait to experience autumn's best-kept secret? Discover the enchanting Flavors of Fall today—immerse yourself in the season's splendor sip by sip. Visit our store or order a sample online to bring the magic of fall into your home.

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Carrot

Carrot

Flavor Notes: Mild, sweet, earthy, vegetable-like, softly vegetal, carrot-like

Aroma: Mild, sweet, earthy, vegetative

Hibiscus

Hibiscus

Flavor Notes: Bright, tart, fruity, and cranberry-like, with a clean acidity and a lingering tang.

Aroma: Lightly fruity and floral, with a fresh, pleasantly tart character.

Cinnamon

Cinnamon

Flavor Notes: Sweet, warm, woody, spicy, comforting, slightly pungent, baking-spice

Aroma: Sweet, warm, spicy, fragrant, woody, aromatic

Pomegranate Peel

Flavor Notes: Very astringent, bitter, tart, faintly fruity

Aroma: Faint, fruity, mildly tart

Cardamom

Cardamom

Flavor Notes: Sweet, pungent, warm, citrusy, floral, minty, eucalyptus-like, peppery

Aroma: Fragrant, aromatic, sweet, spicy, floral, citrusy

Sea Buckthorn

Flavor Notes: Mildly fruity, tart, citrusy, tangy, pineapple-like, tropical

Aroma: Neutral to faintly fruity, tangy, tropical

Flavoring

Flavor Notes: Varies by flavor

Aroma: Varies by flavor

Ingredient precautions
Carrot

Carrot is commonly used as a food ingredient. People with known carrot, celery, birch pollen, mugwort, or related oral-allergy sensitivities should use caution.

Hibiscus

Hibiscus is often intercropped with peanuts, and though rare, peanut shell fragments may be present. Use caution if allergic or sensitive to peanuts. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, managing blood pressure, blood sugar, kidney, liver, or chronic medical conditions.

Cinnamon

Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.

Pomegranate Peel

High-caution ingredient. Avoid during pregnancy and while nursing. Not recommended for young children. Use only in moderation; large amounts of pomegranate peel may be unsafe. Customers with stomach ulcers, digestive irritation, pomegranate allergy, medical conditions, or those taking medications should check with a healthcare professional before use. Discontinue use if signs of allergic reaction occur.

Sea Buckthorn

Individuals with sea buckthorn sensitivity, berry sensitivity, or sensitivity to acidic fruits may wish to use caution.
Individuals who are pregnant or nursing, have medical conditions, bleeding concerns, blood pressure concerns, or take medications should check with a healthcare professional before using large or concentrated amounts.

Flavoring

Flavoring ingredients vary by blend and supplier. Use caution if sensitive to added flavors, extracts, essential oils, alcohol-based extracts, or specific allergens. Check the product ingredient list for allergen disclosures.

Brewing Recommendation

Tea

1-2 tsp | 3-6 g

Water

8 oz | 237 ml

Temperature

206-212 °F | 97-100 °C

Time

5 Minutes

Tea

1-2 tsp | 3-6 g

Water

8 oz | 237 ml

Temperature

206-212 °F | 97-100 °C

Time

5 Minutes