Genmai Cha

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Packaged by: SensibiliTeas
Toasted Rice Tea Smooth Toasty Grassy Classic Tea
Caffeine
Moderate Caffeine This is a general guide: all tea contains caffeine; the amount in your cup varies with the ratio of tea to water and how you brew it. Even high caffeine tea is generally less caffeine than coffee.

Flavored green tea featuring green tea, poped rice, poped corn.

Quick Tea Notes

Flavor Profile

Smooth and toasty, with gentle green tea body, roasted-rice nuttiness, light grassy freshness, low bitterness, mild sweetness, and a cozy clean finish.

Pairs Well With

Genmai Cha pairs wonderfully with Japanese dishes like sushi, ramen, or rice bowls, making it a versatile choice for tea lovers.

For Fans Of

Japanese green tea, toasted rice tea, mellow green tea, hojicha-style roasted notes, nutty teas, savory tea pairings, teas with meals

Why We Love It

Looking for a tea that’s packed with flavor and tradition? Genmai Cha, also known as β€œbrown rice tea,” is a unique Japanese green tea blended with toasted rice. This smooth and mellow tea offers a delightful mix of nutty, sweet, and grassy flavors. Known for its vibrant green color and low bitterness, Genmai Cha is perfect for both seasoned tea drinkers and those new to Japanese green teas.

What Is Genmai Cha Tea?

Genmai Cha is a traditional Japanese tea made by combining premium green tea leaves with toasted rice. This combination gives it a warm, nutty flavor that stands out from other green teas. Naturally low in bitterness, it’s easy to enjoy any time of day. Genmai Cha pairs wonderfully with Japanese dishes like sushi, ramen, or rice bowls, making it a versatile choice for tea lovers.

What Makes Genmai Cha Special?

Unique Flavor: A perfect balance of toasted rice and grassy green tea

Low Bitterness: Smooth and mellow, great for beginners and tea enthusiasts

Authentic Craftsmanship: Made in Japan by experienced tea artisans

Versatile Pairing: Complements sushi, ramen, rice dishes, and more

Sourced from Japan’s Finest Tea Gardens

Our Genmai Cha is sourced from the Makinohara region, one of Japan’s most respected tea-growing areas. Crafted by third-generation tea farmers, this blend combines high-quality green tea leaves with toasted rice, an ingredient deeply rooted in Japanese cuisine. Every sip is a reflection of authentic Japanese craftsmanship and centuries of tradition.

How to Brew the Perfect Cup of Genmai Cha

Brewing Genmai Cha is simple and quick. Add a spoonful of loose-leaf tea to hot water (about 175Β°F) and watch as the leaves infuse the water with a vibrant emerald-green color. The result? A rich, nutty tea that’s perfect for pairing with hearty meals like sushi, ramen, or rice dishesβ€”or simply sipping on its own.

Fresh and Convenient Packaging

To keep your tea fresh, our Genmai Cha comes in black, resealable bags. Available as loose-leaf tea, you can order by the ounce to match your needs. New to Genmai Cha? Start with a small one-ounce bag to explore its unique flavor before you stock up.

Elevate your tea experience with the rich tradition of Japanese green tea. Whether you’re a long-time tea drinker or new to Japanese teas, Genmai Cha offers a one-of-a-kind flavor that’s sure to impress. Try it today and enjoy the perfect cup of green tea at home!

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Green Tea

Green Tea

Flavor Notes: Grassy, vegetal, fresh, sweet, nutty, floral, marine, lightly brisk, clean

Aroma: Fresh, vegetal, grassy, green, lightly floral, sometimes nutty or marine

Ingredient precautions
Green Tea

Contains caffeine. Use caution if sensitive to caffeine, pregnant, nursing, taking medications, or managing a medical condition. Green tea can become bitter if brewed too hot or steeped too long.

Brewing Recommendation

Tea

1-2 tsp | 2-4 g

Water

8 oz | 237 ml

Temperature

175-185 Β°F | 79-85 Β°C

Time

2-3 Minutes

Tea

1-2 tsp | 2-4 g

Water

8 oz | 237 ml

Temperature

175-185 Β°F | 79-85 Β°C

Time

2-3 Minutes