Ginger Lemon Mint

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Packaged by: SensibiliTeas
Caffeine Free Herbal Great Iced Tea After-Meal Cup Zesty Citrus Blend Fresh Green

Ginger Lemon Mint is a caffeine-free herbal blend with blackberry leaf, lemon balm, lemongrass, hibiscus, peppermint, and ginger. Bright, minty, and gently warming, it is a soothing cup with a refreshing citrus-herbal finish.

Variant: 1 oz

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Quick Tea Notes

Mood / Ritual

Afternoon Pick Me UpBright & ComfortingIced Tea FavoriteFresh AirDigestive ComfortSoothing ComfortCalm Evening

Flavor Profile

Bright and refreshing with a soft herbal body, gentle tartness, cooling mint, and a warm ginger finish.

Good to Know

This is a caffeine-free herbal tea with a bright citrus-mint character and gentle ginger warmth. It is not a sweet lemon tea; hibiscus gives it a naturally tart edge.

Pairs Well With

Honey, lemon, ginger cookies, shortbread, simple crackers, fruit salad, cucumber sandwiches, light soups, rice dishes, mild cheeses

For Fans Of

Lemon ginger tea, peppermint tea, lemon balm blends, bright herbal teas, after-meal herbals, caffeine-free mint teas

Why We Love It

Ginger Lemon Mint brings together three comforting flavors that always seem to know what to do: ginger, lemon, and mint.

Blackberry leaf gives the blend a soft herbal base, while lemon balm and lemongrass bring a clean citrus brightness. Hibiscus adds a light tart lift, peppermint cools the finish, and ginger adds just enough warmth to keep the cup from feeling too sharp or too mint-heavy.

We love this one when we want something caffeine-free that still feels awake and refreshing. It is soothing without being dull, bright without being harsh, and easy to sip after meals, in the evening, or anytime you want a clear, comforting herbal cup.

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Blackberry Leaf

Blackberry Leaf

Flavor Notes: Mild, slightly sweet, grassy, fruity, green, lightly astringent, tea-like

Aroma: Mildly sweet, faint, green, tea-like

Lemon Balm

Lemon Balm

Flavor Notes: Lemony, minty, herbaceous, slightly sweet, fresh, lightly dry

Aroma: Fresh, lemon-like, herbaceous, minty, bright

Lemongrass

Lemongrass

Flavor Notes: Lemony, citrusy, sweet, fresh, grassy, slightly gingery, bright

Aroma: Strong, lemon-like, fresh, grassy, citrusy

Hibiscus

Hibiscus

Flavor Notes: Bright, tart, fruity, and cranberry-like, with a clean acidity and a lingering tang.

Aroma: Lightly fruity and floral, with a fresh, pleasantly tart character.

Peppermint

Peppermint

Flavor Notes: Strong, cooling, minty, pungent, lightly sweet, fresh

Aroma: Sharp, cooling, minty, menthol-rich

Ginger

Ginger

Flavor Notes: Pungent, spicy, warm, zesty, slightly sweet, fiery, sharp

Aroma: Pungent, sharp, zesty, spicy, warm, ginger-like

Allergens & Important Notes

Ingredient-specific notes for this blend.

Hibiscus

Caffeine: Naturally caffeine-free

Sensitivities: Hibiscus is often intercropped with peanuts, and though rare, peanut shell fragments may be present. Use caution if allergic or sensitive to peanuts. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, managing blood pressure, blood sugar, kidney, liver, or chronic medical conditions.

Brewing Recommendation

Tea

1–2 tsp | 2–6 grams

Water

8 oz | 237 ml

Temperature

205–212 °F | 96–100 °C

Time

5–7 Minutes

Tea

1–2 tsp | 2–6 grams

Water

8 oz | 237 ml

Temperature

205–212 °F | 96–100 °C

Time

5–7 Minutes

Brewing Notes

  • Use freshly boiled water and steep 5–7 minutes.
  • For a stronger ginger-mint cup, steep closer to 8 minutes.
  • A little honey softens the ginger and hibiscus, while a squeeze of lemon makes the citrus notes brighter.
  • This blend is also refreshing iced.

Caffeine Rating

Our caffeine ratings are general guides based on a typical 8 oz cup. Because tea is a plant, the exact caffeine in your cup can vary depending on the tea, harvest, leaf size, water temperature, steep time, and how much tea you use. Want the deeper explanation? Read our guide to understanding caffeine in tea.