Ginger
Flavor Notes: Pungent, spicy, warm, zesty, slightly sweet, fiery, sharp
Aroma: Pungent, sharp, zesty, spicy, warm, ginger-like
Flavored green tea featuring sencha green tea, ginger roots, orange peel, and peach pieces with ginger, orange, and peach flavor.
Sweet β’ Spicy
A closer look at the ingredients that shape this blendβs flavor, aroma, and character.
Flavor Notes: Pungent, spicy, warm, zesty, slightly sweet, fiery, sharp
Aroma: Pungent, sharp, zesty, spicy, warm, ginger-like
Flavor Notes: Mildly sweet, citrusy, tart, zesty, lightly bitter
Aroma: Fresh orange, bright, citrusy
Ginger is commonly used as a culinary spice. Use caution with large amounts if taking blood-thinning medications, preparing for surgery, managing reflux, peptic ulcers, bleeding concerns, gallbladder concerns, or another medical condition. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.
Citrus may bother customers with citrus sensitivities, acid reflux, or sensitivities to strong aromatic oils. Orange peel may cause milk or cream to curdle when used heavily in dairy-based preparations.