Black Tea
Flavor Notes: Brisk, full-bodied, malty, earthy, fruity, floral, lightly sweet, robust
Aroma: Malty, earthy, floral, fruity, warm, tea-like
Flavored black tea blend featuring black tea, peaches, apricot, marigold petals, ginger, natural peach flavor.
Peach-forward and smooth, with soft black tea body, gentle fruit sweetness, warm ginger lift, low tartness, and a clean lightly spiced finish.
honey, lemon, ginger cookies, vanilla wafers, pound cake, oatmeal cookies, peach preserves, almond cookies, scones, yogurt, light brunch foods
peach black tea, ginger peach tea, peach iced tea, fruity black teas, light spice teas, apricot tea, flavored black teas
A closer look at the ingredients that shape this blend’s flavor, aroma, and character.
Flavor Notes: Brisk, full-bodied, malty, earthy, fruity, floral, lightly sweet, robust
Aroma: Malty, earthy, floral, fruity, warm, tea-like
Flavor Notes: Sweet, tart, mildly acidic, fruity, sunny, lightly musky, velvety
Aroma: Fragrant, sweet, fruity, apricot-like, lightly tangy
Flavor Notes: Pungent, spicy, warm, zesty, slightly sweet, fiery, sharp
Aroma: Pungent, sharp, zesty, spicy, warm, ginger-like
Contains caffeine. Use caution if sensitive to caffeine, pregnant, nursing, taking medications, or managing a medical condition.
Some dried apricots are processed with sulfites; sensitive individuals should use caution.”
Apricot is commonly used as a food ingredient. People with known stone-fruit sensitivities should avoid apricot.
Ginger is commonly used as a culinary spice. Use caution with large amounts if taking blood-thinning medications, preparing for surgery, managing reflux, peptic ulcers, bleeding concerns, gallbladder concerns, or another medical condition. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.