Hojicha Roasted Green Tea

Discover Hojicha, a roasted Japanese green tea that offers a unique and satisfying flavor profile. Unlike traditional green teas, Hojicha has a nutty, toasty taste with hints of caramel and a naturally low caffeine content, making it the perfect tea for any time of day.

A Rich, Toasty Flavor

Hojicha stands out with its beautiful reddish-brown color, a result of roasting the tea leaves over charcoal. This process removes bitterness and creates a smooth, rounded flavor that is both warming and comforting. Forget the grassy notes of other green teas—Hojicha delivers a warm, nutty aroma and a bold taste that's delicious both hot and iced. It’s a complex, layered experience that tea lovers appreciate.

What is Hojicha? Hojicha is a type of Japanese green tea. It is typically made from Bancha tea leaves, which are harvested later in the season. The roasting process not only changes the tea's flavor and color but also significantly lowers its caffeine levels, making it a great choice for an evening drink.

Organically Grown and Naturally Low in Caffeine

Our Hojicha is organically grown, free from harmful chemicals or pesticides, so you can enjoy a pure and flavorful cup. Its naturally low caffeine content makes it an ideal choice for relaxing after a long day without the jitters associated with other teas or coffee. If you're looking for a soothing, gentle tea, Hojicha is an excellent option.

Low Caffeine: Perfect for sensitive individuals or as an evening tea.

Fresh Loose-Leaf Tea

Our loose-leaf Hojicha is packaged in a resealable bag to ensure maximum freshness and flavor in every brew. Enjoy the superior taste of high-quality loose-leaf tea and customize the strength to your liking.

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