Matcha
Flavor Notes: Rich, umami, vegetal, creamy, slightly sweet, grassy, lightly bitter, smooth
Aroma: Grassy, fresh, sweet, vegetal, green
Izu Matcha is a vibrant ground green tea with a smooth, full-bodied character. Whisk it traditionally with water, blend it into lattes, or use it in smoothies and recipes.
Full-bodied and vibrant, with smooth green depth, light umami, gentle astringency, and a creamy finish when whisked well.
Matcha is powdered green tea, so you consume the tea rather than steeping and removing the leaves. It contains caffeine and has a stronger green tea presence than many loose-leaf green teas.
Milk, oat milk, vanilla, honey, white chocolate, mochi, shortbread, almond cookies, lemon desserts, smoothies
matcha lattes, Japanese-style green tea, grassy green teas, café-style matcha drinks, focused morning rituals
A closer look at the ingredients that shape this blend’s flavor, aroma, and character.
Flavor Notes: Rich, umami, vegetal, creamy, slightly sweet, grassy, lightly bitter, smooth
Aroma: Grassy, fresh, sweet, vegetal, green
Ingredient-specific notes for this blend.
Caffeine: Contains Caffeine
Our caffeine ratings are general guides based on a typical 8 oz cup. Because tea is a plant, the exact caffeine in your cup can vary depending on the tea, harvest, leaf size, water temperature, steep time, and how much tea you use. Want the deeper explanation? Read our guide to understanding caffeine in tea.