Kashmir Rose

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Packaged by: SensibiliTeas
Savory Great Iced Loose Leaf Floral
Caffeine
Moderate Caffeine This is a general guide: all tea contains caffeine; the amount in your cup varies with the ratio of tea to water and how you brew it. Even high caffeine tea is generally less caffeine than coffee.

Flavored black tea blend featuring black tea, roses, rose, lychee and cardamom flavor.

Quick Tea Notes

Flavor Profile

Savory

Why We Love It

Take your tea experience to the next level with Kashmir Rose Black Tea, a luxurious blend that combines the bold richness of Rose Congou black tea with delicate rose petals and a touch of natural cardamom. Every sip is an adventure, wrapping you in a soothing rose aroma with a warm, spicy hint of cardamom.

Perfect Pairings for Every Bite

Kashmir Rose Black Tea is more than just a drink—it's the perfect culinary companion. Pair it with:

Fruity favorites like apricots and mangoes to amplify the tea’s floral and fruity tones.

Savory delights like carrot-based dishes for a balanced flavor experience.

Sweet indulgences such as chocolate cupcakes, mousse, cakes, or creamy truffles, making it a must for dessert lovers.

A Cup for Every Occasion

Whether you’re starting your day or winding down in the evening, Kashmir Rose Black Tea is the perfect choice:

Cozy Evenings : Its rich and smooth texture brings comforting warmth after a long day.

Why Wait? Elevate Your Tea Game Today

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Black Tea

Black Tea

Flavor Notes: Brisk, full-bodied, malty, earthy, fruity, floral, lightly sweet, robust

Aroma: Malty, earthy, floral, fruity, warm, tea-like

Ingredient precautions
Black Tea

Contains caffeine. Use caution if sensitive to caffeine, pregnant, nursing, taking medications, or managing a medical condition.

Brewing Recommendation

Tea

1-2 tsp | 3-6 g

Water

8 oz | 237 ml

Temperature

206-212 °F | 97-100 °C

Time

3-5 Minutes

Tea

1-2 tsp | 3-6 g

Water

8 oz | 237 ml

Temperature

206-212 °F | 97-100 °C

Time

3-5 Minutes