Kesh Moroccan Seasoning

Unleash the Magic of Morocco with KESH Spice Mix

Bring the vibrant, aromatic flavors of a Moroccan marketplace straight to your kitchen with KESH Spice Mix. This all-in-one blend is expertly crafted to deliver the authentic taste of North African cuisine to every dish you create. Whether you're making a traditional tagine or experimenting with new recipes, KESH makes it easy to take your meals to the next level.

Effortless Authenticity for Tagines

Create mouthwatering Moroccan stews with ease. KESH captures the complex, aromatic essence of traditional tagines in one jar—no extra spices needed.

Beyond the Tagine: Endless Versatility

KESH isn’t just for tagines. Its versatility will inspire you to try it in countless dishes:

• Grilled Perfection: Combine with olive oil and lemon for an unforgettable marinade on chicken, fish, lamb, or veggies.
• Flavorful Burgers: Mix into ground lamb to craft the most delicious burgers you’ve ever had.
• Exotic Snacks: Sprinkle over mixed nuts, popcorn, or grilled pita for a bold, flavorful snack.
• Hummus Upgrade: Swirl a pinch into hummus for a Moroccan twist.
• Zesty Spread: Whisk into mustard for the ultimate sandwich spread.

Simple How-To Guide: Ways to Use KESH

• Tagine Spice: Season authentic Moroccan stews.
• Mix-In: Add to kefta, burgers, or bean dishes for depth and warmth.
• Grill & Roast Rub: Apply directly to meat or vegetables before cooking.
• Marinade: Combine with oil and lemon juice or vinegar for wings, chops, or hearty veggies.
• Breakfast Boost: Sprinkle over eggs or into morning dishes for an exotic touch.
• Snack Seasoning: Add to nuts, popcorn, or pita bread for instant flavor.

Crafted with Premium, Clean Ingredients

KESH is made with simple, high-quality ingredients: sea salt, black pepper, turmeric, paprika, and a carefully selected blend of spices. It’s gluten-free, vegan, soy-free, and packed with pure flavor—perfect for every diet without sacrificing authenticity.

From the Mind of a Culinary Master

KESH is the creation of Chef Ric Orlando, a two-time Chopped champion and culinary innovator. Known for defeating Bobby Flay and pioneering Hudson Valley Farm-to-Table cuisine, Ric has spent 30 years mastering global flavors. Handmade in small batches in West Hurley, New York, KESH reflects his passion for helping home cooks create bold, restaurant-quality dishes with confidence.

Ready for More Flavor Adventures?

Take your cooking to new heights with Ric Orlando’s full line of globally-inspired seasonings and sauces, including his legendary Purple Haze Hot Sauce. For even more inspiration, follow Ric on social media for recipes, cooking videos, and tips that will transform your everyday meals into unforgettable culinary experiences.

Explore, experiment, and savor the magic of KESH!