Morning Chai

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Packaged by: SensibiliTeas
Fruity Tea & Mate Loose Leaf Warm Spice
Tea type
Flavored Oolong, Herbal - Green Rooibos, Yerba Mate
Caffeine
Moderate Caffeine This is a general guide: all tea contains caffeine; the amount in your cup varies with the ratio of tea to water and how you brew it. Even high caffeine tea is generally less caffeine than coffee.

Flavored oolong-green rooibos- yerba mate tea blend featuring yerba mate tea, green rooibos tea, cinnamon, ginger, cardamom, orange.

Quick Tea Notes

Flavor Profile

Fruity

Why We Love It

Imagine a chai that dances between continents, a blend that completely reimagines your morning ritual. This is Morning Chai, an extraordinary fusion where the robust energy of South American yerba mate meets the subtle elegance of Asian oolong tea. It’s a sophisticated creation designed to awaken your senses and offer a complexity that unfolds with every sip.

A Symphony of Global Ingredients

Each cup of Morning Chai brings together an impressive lineup of worldly flavors. The foundation is built on energizing yerba mate and smooth oolong , enriched by the subtle, honey-like sweetness of green rooibos . From there, the classic chai spices—warm cinnamon , zesty ginger , aromatic cardamom , and rich cloves —mingle beautifully with unexpected tropical notes from mango and pineapple pieces. A bright hint of lemongrass and zesty orange lifts the blend, while earthy cocoa nibs and roasted chicory add a satisfying depth. To complete this intricate tapestry, a touch of natural almond flavor , spicy cinnamon , and a pinch of black peppercorn add the final, perfect flourish.

A Flavor Journey That Surprises

Morning Chai gracefully breaks the mold of traditional chai. It starts with the familiar, comforting warmth of classic spices, creating a cozy and inviting base. Then, something truly magical happens—bright, fruity notes emerge, transforming each sip into a delightful adventure. The tropical fruit pieces introduce a surprising sweetness that perfectly balances the warming spices, while the mate and oolong contribute an earthy sophistication you won't find in an ordinary chai.

The Perfect Morning Companion

With a moderate level of caffeine from both yerba mate and oolong, Morning Chai provides a gentle, sustained energy boost without the jitters. It’s the ideal way to awaken your senses and embrace the day ahead, offering both the comfort of familiar spices and the excitement of discovering new flavor dimensions.

Ready to elevate your morning routine? Let Morning Chai transport you on a flavorful journey that bridges cultures and awakens new possibilities in every single cup.

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Green Rooibos

Green Rooibos

Flavor Notes: Grassy, light, herbaceous, mineral, softly sweet, delicate, light fruity finish

Aroma: Fresh, grassy, light, mildly vegetative

Cinnamon

Cinnamon

Flavor Notes: Sweet, warm, woody, spicy, comforting, slightly pungent, baking-spice

Aroma: Sweet, warm, spicy, fragrant, woody, aromatic

Ginger

Ginger

Flavor Notes: Pungent, spicy, warm, zesty, slightly sweet, fiery, sharp

Aroma: Pungent, sharp, zesty, spicy, warm, ginger-like

Cardamom

Cardamom

Flavor Notes: Sweet, pungent, warm, citrusy, floral, minty, eucalyptus-like, peppery

Aroma: Fragrant, aromatic, sweet, spicy, floral, citrusy

Lemongrass

Lemongrass

Flavor Notes: Lemony, citrusy, sweet, fresh, grassy, slightly gingery, bright

Aroma: Strong, lemon-like, fresh, grassy, citrusy

Mango

Flavor Notes: Sweet, tropical, fruity, juicy, mango-like, mildly astringent, sunny

Aroma: Mild sweet mango, fragrant, tropical, fruity

Cacao Nibs

Cacao Nibs

Flavor Notes: Bittersweet chocolate, roasted, nutty, earthy, bold, slightly fruity, lightly tannic

Aroma: Roasted cocoa, chocolatey, nutty, earthy, warm

Chicory

Chicory

Flavor Notes: Roasted, coffee-like, earthy, slightly bitter, toasty, robust, dark

Aroma: Rich, roasted, coffee-like, earthy, toasty, robust

Black Peppercorn

Black Peppercorn

Flavor Notes: Sharp, pungent, hot, woody, piney, earthy, mildly spicy

Aroma: Sharp, spicy, earthy, fragrant, warm

Ingredient precautions
Cinnamon

Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.

Ginger

Ginger is commonly used as a culinary spice. Use caution with large amounts if taking blood-thinning medications, preparing for surgery, managing reflux, peptic ulcers, bleeding concerns, gallbladder concerns, or another medical condition. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.

Lemongrass

Lemongrass is commonly used as a culinary and herbal ingredient. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, managing a medical condition, or using in large amounts. For topical products, discontinue use if irritation occurs.

Mango

Mango is commonly used as a food ingredient. People with known mango sensitivities or reactions to related plants should use caution. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.

Cacao Nibs

Contains naturally occurring theobromine and small amounts of caffeine. Use caution if sensitive to stimulants, pregnant, nursing, taking medications, or managing a medical condition.

Chicory

Use caution if allergic or sensitive to plants in the Asteraceae/daisy family. Avoid long-term or high consumption if you have a history of gallstones unless advised by a qualified healthcare professional. Consult a healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.

Black Peppercorn

Black peppercorn is commonly used as a culinary spice. Use caution with large amounts if sensitive to spicy foods, managing reflux or digestive irritation, or taking medications that may be affected by concentrated black pepper extracts.

Brewing Recommendation

Tea

1-2 tsp | 3-6 g

Water

8 oz | 237 ml

Temperature

180-206 °F | 82-97 °C

Time

2-4 Minutes

Tea

1-2 tsp | 3-6 g

Water

8 oz | 237 ml

Temperature

180-206 °F | 82-97 °C

Time

2-4 Minutes