Raspberry Leaf
Flavor Notes: Mild, green, earthy, leafy, lightly tannic, faintly bitter
Aroma: Mild, green, herbal, faintly fruity
Herbal blend featuring raspberry leaf, chamomile, rosehips, cinnamon.
Earthy, Tart
A closer look at the ingredients that shape this blendβs flavor, aroma, and character.
Flavor Notes: Mild, green, earthy, leafy, lightly tannic, faintly bitter
Aroma: Mild, green, herbal, faintly fruity
Flavor Notes: Sweet, apple-like, floral, honey-like, slightly bitter, soft
Aroma: Sweet, floral, hay-like, honeyed, apple-like
Flavor Notes: Tart, fruity, tangy, slightly sweet, zesty, mildly bitter
Aroma: Floral, fruity, slightly sweet, berry-like
Flavor Notes: Sweet, warm, woody, spicy, comforting, slightly pungent, baking-spice
Aroma: Sweet, warm, spicy, fragrant, woody, aromatic
High-caution ingredient. Raspberry leaf is traditionally associated with pregnancy and reproductive herbal use, so pregnant individuals should consult a qualified healthcare professional before use, especially in early pregnancy. Customers who are nursing, have medical conditions, hormone-sensitive conditions, or take medications should check with a healthcare professional before use.
Use caution if allergic or sensitive to plants in the Asteraceae/daisy family, including ragweed, daisy, marigold, chrysanthemum, or echinacea. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.
Individuals with sensitivities to rose-family plants, acidic fruits, or seed hairs may wish to use caution.
Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.