Peaches N' Cream Black - My SensibiliTeas - peach tea from SensibiliTeas

Peaches N' Cream Black Tea | Peach Vanilla Black Tea

$4.40
$4.40
Sold Out
Tax included. Shipping calculated at checkout.
Packaged by: SensibiliTeas
Peach & Vanilla Makes a Great Iced Tea Takes Milk Well Desert Inspired Blend Creamy & Nutty
Caffeine
High to Moderate Caffeine This is a general guide: all tea contains caffeine; the amount in your cup varies with the ratio of tea to water and how you brew it. Even high caffeine tea is generally less caffeine than coffee.

Peaches n’ Cream Black Tea is a smooth black tea with peach pieces, golden marigold petals, peach flavor, and French vanilla flavor.

Variant: 1 oz

Quick Tea Notes

Mood / Ritual

Afternoon Treat • Sweet Craving • Iced Tea Favorite • Dessert Tea • Cozy Comfort

Flavor Profile

Medium-bodied and smooth, with a sweet orchard-fruit opening, a soft creamy middle, and a mellow black tea finish.

Good to Know

This is a caffeinated black tea with a creamy peach-vanilla flavor. It works well hot or iced, and it can take a splash of milk for a softer dessert-style cup.

Pairs Well With

Vanilla shortbread, peach cobbler, pound cake, scones, almond biscotti, butter cookies, oatmeal, brunch pastries, honey, milk, oat milk

For Fans Of

Peach tea, vanilla black tea, peaches and cream, fruity dessert teas, flavored black teas, peach iced tea, black tea with milk, cozy afternoon teas

Why We Love It

Peaches n’ Cream Black Tea brings together the comfort of vanilla and the sunny sweetness of peach in a smooth black tea base. The peach pieces and peach flavor give the blend a soft fruitiness, while French vanilla rounds the cup with a creamy, dessert-like finish.

We love this one because it feels cheerful and comforting at the same time. It is fruity enough to make a lovely iced tea, but the vanilla gives it enough softness for a cozy afternoon cup. Add a little honey to bring out the peach, or try it with milk or oat milk for a peaches-and-cream style treat.

The golden marigold petals add a pretty touch in the dry blend and make this tea feel as warm and inviting as it tastes.

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Black Tea

Black Tea

Flavor Notes: Brisk, full-bodied, malty, earthy, fruity, floral, lightly sweet, robust

Aroma: Malty, earthy, floral, fruity, warm, tea-like

Calendula Petals

Calendula Petals

Flavor Notes: Mild, lightly floral, slightly bitter, peppery, gentle, vegetal

Aroma: Soft, faintly floral, hay-like, mild, herbal

Peach

Flavor Notes: Sweet, peachy, fruity, floral, lightly tart, citrus-like

Aroma: Sweet, fragrant, floral, peachy

Flavoring

Flavor Notes: Varies by flavor

Aroma: Varies by flavor

Ingredient precautions
Black Tea

Contains caffeine. Use caution if sensitive to caffeine, pregnant, nursing, taking medications, or managing a medical condition.

Calendula Petals

Use caution if allergic or sensitive to plants in the Asteraceae/daisy family, including ragweed, chamomile, echinacea, marigold, or chrysanthemum. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.

Peach

Individuals with peach, stone fruit, or birch pollen-related fruit sensitivities may wish to use caution.

Flavoring

Flavoring ingredients vary by blend and supplier. Use caution if sensitive to added flavors, extracts, essential oils, alcohol-based extracts, or specific allergens. Check the product ingredient list for allergen disclosures.

Brewing Recommendation

Tea

1 tsp | 2–3 grams

Water

8 oz | 237 ml

Temperature

205–212 °F | 96–100 °C

Time

3–5 Minutes

Tea

1 tsp | 2–3 grams

Water

8 oz | 237 ml

Temperature

205–212 °F | 96–100 °C

Time

3–5 Minutes

Brewing Notes

  • Use freshly boiled water and steep 3–5 minutes.
  • Steep closer to 3 minutes for a smoother, fruitier cup, or 4–5 minutes for a stronger black tea base.
  • A touch of honey brings out the peach notes, while milk or oat milk leans into the creamy vanilla side.
  • For iced tea, brew slightly stronger (two to three times as much tea) and pour over ice.