Popcorn Dust with Pink Himalayan Salt - My SensibiliTeas - popcorn seasoning from Amish Country Popcorn

Popcorn Dust with Pink Himalayan Salt

$4.80
$4.80
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Blended by: Amish Country Popcorn
Salty & Savory Versatile Seasoning Peppery - Not Spicy Movie Night

A salted blend of onion, garlic, pepper, and herbs for savory popcorn and everyday cooking.

Only 5 left!

Quick details

Net weight 3.5 oz | 99 g
Taste Salty, herbal, and savory with onion, garlic, and black pepper.
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Good to know
The blend already contains salt, so taste before adding extra butter salt or table salt.
Pairs with
Blue Popcorn; also try on roasted potato wedges with a squeeze of lemon at the table.
Best for
One-shaker seasoning for popcorn and roasted vegetables
How to use

Sprinkle lightly over warm finished popcorn, toss well, and taste before adding more.

A little melted butter or oil helps it cling.

Add after popping.

Care notes

Keep tightly closed in a cool, dry place. Use a dry spoon or sprinkle away from rising steam.

Why We Love It

A warm bowl of popcorn with the savory appeal of your favorite seasoned chips. Popcorn Dust with Pink Himalayan Salt builds on the corn’s toasted flavor with herbs, a little peppery bite, and the satisfying saltiness that brings it all together.

Try it on tender white popcorn for a light, crisp snack that lets the seasoning shine, or on yellow popcorn for a heartier bowl with more corn flavor underneath. It’s a simple way to give your familiar movie-night snack a different personality.

There’s plenty of use for it beyond movie night, too. Toss it with golden roasted potatoes, sprinkle it over buttered corn on the cob, or give scrambled eggs a savory finish. Stir a little into sour cream for an easy chip-and-vegetable dip, or blend it into softened butter to spread over warm bread. It’s the kind of seasoning you buy for a favorite snack and find yourself reaching for at supper.

Ingredients

Kosher Salt, Sea Salt, Dried Onions, Dried Garlic, Black Pepper, Celery Seed, Fennel Seed, Coriander Seed, Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil