Pumpkin Caramel Cinnamon

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Packaged by: SensibiliTeas
Dessert Inspired Autumn Favorite Cinnamon Notes Loose Leaf Warm Spice
Tea type
Herbal - Red Rooibos, Herbal - Honeybush
Caffeine
Naturally Caffeine-Free Made with naturally caffeine-free ingredients; no decaffeination needed.

Capture the spirit of autumn with our Pumpkin Caramel Cinnamon—a rich, caffeine-free blend that tastes like a slice of homemade pumpkin pie.

Why We Love It

Authentic Fall Flavors : Made with real pumpkin, cinnamon, ginger, nutmeg, and mace for a genuine seasonal experience.

Creamy Vanilla Notes : A touch of sweetness for a smooth, decadent finish.

Caffeine-Free Comfort : Enjoy a warm, relaxing cup any time of the day or night.

Ingredients:

A premium blend of rooibos, honeybush, pumpkin, caramel, vanilla, toasted rice, and warming spices like cinnamon and nutmeg.

Seasonal Savings:

Our loose-leaf tea is packaged in a sleek, resealable black bag, perfect for keeping your tea fresh.

New to this blend? Start with one ounce—perfect for brewing a few cups and discovering your new favorite fall ritual.

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Stock up and save!

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Honeybush

Honeybush

Flavor Notes: Sweet, honey-like, gently roasted, slightly woody, floral, smooth, lightly fruity

Aroma: Sweet, floral, honey-like, earthy, warm

Cinnamon

Cinnamon

Flavor Notes: Sweet, warm, woody, spicy, comforting, slightly pungent, baking-spice

Aroma: Sweet, warm, spicy, fragrant, woody, aromatic

Ginger

Ginger

Flavor Notes: Pungent, spicy, warm, zesty, slightly sweet, fiery, sharp

Aroma: Pungent, sharp, zesty, spicy, warm, ginger-like

Pumpkin

Flavor Notes: Mild, earthy, squash-like, softly sweet, lightly vegetal

Aroma: Softly vegetative, earthy, mild, autumnal

Nutmeg

Flavor Notes: Sweet, warm, nutty, spicy, slightly woody, lightly bitter

Aroma: Rich, warm, sweet, woody, pungent

Sea Salt

Flavor Notes: Salty, clean, mineral, slightly earthy

Aroma: Clean, neutral, faintly oceanic

Stevia

Stevia

Flavor Notes: Very sweet, green, herbal, slightly bitter, licorice-like aftertaste

Aroma: Faint, sweet, herbaceous

Citric Acid

Citric Acid

Flavor Notes: Sour, tart, sharp, bright, citrus-like, acidic

Aroma: Odorless; no detectable aroma

Ingredient precautions
Cinnamon

Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.

Ginger

Ginger is commonly used as a culinary spice. Use caution with large amounts if taking blood-thinning medications, preparing for surgery, managing reflux, peptic ulcers, bleeding concerns, gallbladder concerns, or another medical condition. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.

Pumpkin

Individuals with pumpkin, squash, or gourd-family sensitivities may wish to use caution.

Nutmeg

Use in small culinary amounts. Large amounts of nutmeg are not recommended and may be unsafe. Customers who are pregnant or nursing, have medical conditions, or take medications should use caution with concentrated or non-culinary amounts.

Sea Salt

Use in moderation. Individuals who need to limit sodium intake, have high blood pressure, kidney concerns, heart conditions, or are on sodium-restricted diets should use caution. Avoid contact with eyes or irritated skin when used in scrubs or bath products.

Stevia

Use sparingly, as stevia is much sweeter than sugar and may have a lingering aftertaste.
Individuals with ragweed, daisy, chrysanthemum, marigold, or related Asteraceae sensitivities may wish to use caution.
Individuals who are pregnant or nursing, have medical conditions, blood sugar concerns, blood pressure concerns, or take medications should check with a healthcare professional before using large or concentrated amounts.

Citric Acid

Citric acid is commonly used as a food ingredient. It may irritate sensitive mouths, stomachs, or reflux-prone digestion in some people, especially in larger amounts. Use according to dietary needs.

Brewing Recommendation

Tea

1-2 tsp | 4-8 g

Water

8 oz | 237 ml

Temperature

206-212 °F | 97-100 °C

Time

5-10 Minutes

Tea

1-2 tsp | 4-8 g

Water

8 oz | 237 ml

Temperature

206-212 °F | 97-100 °C

Time

5-10 Minutes