Honeybush
Flavor Notes: Sweet, honey-like, gently roasted, slightly woody, floral, smooth, lightly fruity
Aroma: Sweet, floral, honey-like, earthy, warm
Capture the spirit of autumn with our Pumpkin Caramel Cinnamon—a rich, caffeine-free blend that tastes like a slice of homemade pumpkin pie.
A closer look at the ingredients that shape this blend’s flavor, aroma, and character.
Flavor Notes: Sweet, honey-like, gently roasted, slightly woody, floral, smooth, lightly fruity
Aroma: Sweet, floral, honey-like, earthy, warm
Flavor Notes: Sweet, warm, woody, spicy, comforting, slightly pungent, baking-spice
Aroma: Sweet, warm, spicy, fragrant, woody, aromatic
Flavor Notes: Pungent, spicy, warm, zesty, slightly sweet, fiery, sharp
Aroma: Pungent, sharp, zesty, spicy, warm, ginger-like
Flavor Notes: Mild, earthy, squash-like, softly sweet, lightly vegetal
Aroma: Softly vegetative, earthy, mild, autumnal
Flavor Notes: Sweet, warm, nutty, spicy, slightly woody, lightly bitter
Aroma: Rich, warm, sweet, woody, pungent
Flavor Notes: Salty, clean, mineral, slightly earthy
Aroma: Clean, neutral, faintly oceanic
Flavor Notes: Very sweet, green, herbal, slightly bitter, licorice-like aftertaste
Aroma: Faint, sweet, herbaceous
Flavor Notes: Sour, tart, sharp, bright, citrus-like, acidic
Aroma: Odorless; no detectable aroma
Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.
Ginger is commonly used as a culinary spice. Use caution with large amounts if taking blood-thinning medications, preparing for surgery, managing reflux, peptic ulcers, bleeding concerns, gallbladder concerns, or another medical condition. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.
Individuals with pumpkin, squash, or gourd-family sensitivities may wish to use caution.
Use in small culinary amounts. Large amounts of nutmeg are not recommended and may be unsafe. Customers who are pregnant or nursing, have medical conditions, or take medications should use caution with concentrated or non-culinary amounts.
Use in moderation. Individuals who need to limit sodium intake, have high blood pressure, kidney concerns, heart conditions, or are on sodium-restricted diets should use caution. Avoid contact with eyes or irritated skin when used in scrubs or bath products.
Use sparingly, as stevia is much sweeter than sugar and may have a lingering aftertaste.
Individuals with ragweed, daisy, chrysanthemum, marigold, or related Asteraceae sensitivities may wish to use caution.
Individuals who are pregnant or nursing, have medical conditions, blood sugar concerns, blood pressure concerns, or take medications should check with a healthcare professional before using large or concentrated amounts.
Citric acid is commonly used as a food ingredient. It may irritate sensitive mouths, stomachs, or reflux-prone digestion in some people, especially in larger amounts. Use according to dietary needs.