Raaka’s Pink Sea Salt Chocolate gives dark chocolate lovers plenty to savor. The 71% cacao brings rich chocolate depth with naturally fruity notes, while a sprinkle of Peruvian pink salt makes the flavors feel brighter and more distinct. Cane sugar and maple sugar round out the bar’s sweetness.
Made in Brooklyn with unroasted cacao from Zorzal Cacao in the Dominican Republic, this bar has a story worth sharing: its cacao comes from a farm and fermentary within a bird sanctuary, and its pink salt is sourced through Salt of the Earth Co.
Enjoy a few squares after dinner, serve alongside fresh fruit, or pair with a favorite cup of tea. It’s a thoughtful choice for someone who appreciates dark chocolate with a little complexity and a touch of salt.
Curious about Raaka's Transparent Trade Program? Here's how they explain it:
"Your purchase puts more money in farmers’ pockets. Unlike modern trade certifications, we believe that farmers should be paid on merit, not market. Learn more about your impact on the inside of the product's wrapper."