Scottish Breakfast Tea - My SensibiliTeas-breakfast tea blend from SensibiliTeas

Scottish Breakfast Tea

$3.20
$3.20
Sold Out
Tax included. Shipping calculated at checkout.
Packaged by: SensibiliTeas
High Caffeine Tea-Forward Takes Milk Well Bold Breakfast Cup Classic Tea

Scottish Breakfast is a bold organic Assam blend made with Mangalam and Harmutty Assam teas. Full-bodied, malty, and brisk, it is a strong morning cup that stands up beautifully to milk.

Variant: 1 oz

Quick Tea Notes

Mood / Ritual

Cozy MorningsEnergizing Afternoon Pick Me UpClassic Favorites

Flavor Profile

Full-bodied and brisk, with deep malt, light earthiness, and a strong, satisfying finish.

Good to Know

This is a strong, unflavored black tea blend. It is bolder than many everyday breakfast teas and is especially good with milk.

Pairs Well With

Toast with butter or jam, scones, oatcakes, shortbread, eggs, breakfast sandwiches, oatmeal, hearty breakfast or brunch, milk, cream, honey, sugar

For Fans Of

Assam tea, Irish Breakfast, English Breakfast, strong black tea, malty tea, breakfast blends, tea with milk, classic unflavored black teas

Why We Love It

Scottish Breakfast is for the tea drinker who wants a proper strong cup. This organic blend combines two estate assam teas for a rich, full-bodied infusion with classic malty depth and a brisk finish.

Compared with softer breakfast blends, Scottish Breakfast has more presence in the cup. It is hearty enough for a full breakfast, steady enough for everyday mornings, and satisfying enough for those cold afternoons when you want something stronger than delicate.

We especially love it with a splash of milk, where the maltiness rounds out and the cup becomes smooth, bold, and comforting. Drink it plain if you like brisk black tea, or sweeten lightly for a more traditional breakfast-style cup.

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Black Tea

Black Tea

Flavor Notes: Brisk, full-bodied, malty, earthy, fruity, floral, lightly sweet, robust

Aroma: Malty, earthy, floral, fruity, warm, tea-like

Allergens & Important Notes

Ingredient-specific notes for this blend.

Black Tea

Caffeine: Contains Caffeine

Brewing Recommendation

Tea

3–5

Water

8 oz | 237 ml

Temperature

205–212 °F | 96–100 °C

Time

1 tsp | 2–3 grams Minutes

Tea

3–5

Water

8 oz | 237 ml

Temperature

205–212 °F | 96–100 °C

Time

1 tsp | 2–3 grams Minutes

Brewing Notes

  • Use freshly boiled water and steep 3–5 minutes depending on how bold you like your breakfast tea.
  • Steep closer to 3 minutes for a smoother cup, or 4–5 minutes for a stronger, brisker infusion that can take milk well.

Caffeine Rating

Our caffeine ratings are general guides based on a typical 8 oz cup. Because tea is a plant, the exact caffeine in your cup can vary depending on the tea, harvest, leaf size, water temperature, steep time, and how much tea you use. Want the deeper explanation? Read our guide to understanding caffeine in tea.