Licorice Root
Flavor Notes: Very sweet, earthy, smooth, anise-like, fennel-like, herbaceous, lightly spicy, slightly bitter or salty aftertaste
Aroma: Sweet, earthy, anise-like, spicy, root-like
Our herbal tea blend is crafted to soothe sore throats, protect your voice, and keep you performing at your best.
Sweet licorice with ginger, clove, cinnamon and orange.
A closer look at the ingredients that shape this blend’s flavor, aroma, and character.
Flavor Notes: Very sweet, earthy, smooth, anise-like, fennel-like, herbaceous, lightly spicy, slightly bitter or salty aftertaste
Aroma: Sweet, earthy, anise-like, spicy, root-like
Flavor Notes: Mild, lightly sweet, starchy, straw-like, earthy, mucilaginous, soft
Aroma: Neutral, faintly sweet, faintly earthy
Flavor Notes: Sweet, warm, woody, spicy, comforting, slightly pungent, baking-spice
Aroma: Sweet, warm, spicy, fragrant, woody, aromatic
Flavor Notes: Mildly sweet, citrusy, tart, zesty, lightly bitter
Aroma: Fresh orange, bright, citrusy
Flavor Notes: Sweet, anise-like, licorice-like, warm, aromatic, lightly spicy, rounded
Aroma: Aromatic, sweet, anise-like, licorice-like, warm
Flavor Notes: Pungent, spicy, warm, zesty, slightly sweet, fiery, sharp
Aroma: Pungent, sharp, zesty, spicy, warm, ginger-like
High-caution ingredient. Do not use during pregnancy. Do not use long-term or in high amounts unless advised by a qualified healthcare professional. Avoid or consult a healthcare professional before use if you have high blood pressure, heart disease, kidney disease, low potassium, anemia, fluid retention, liver disease, or are taking medications. Licorice root may affect potassium levels, blood pressure, fluid balance, and some medications.
Marshmallow root is commonly used in herbal and topical preparations. Because of its mucilage content, it may affect how some medications are absorbed; take separately from medications unless advised otherwise by a qualified healthcare professional. Consult a healthcare professional before use if pregnant, nursing, taking medications, managing diabetes, digestive conditions, or another medical condition.
Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.
Citrus may bother customers with citrus sensitivities, acid reflux, or sensitivities to strong aromatic oils. Orange peel may cause milk or cream to curdle when used heavily in dairy-based preparations.
Fennel may be intercropped with wheat and may contain wheat. Use caution if allergic or sensitive to wheat, fennel, anise, dill, celery, carrot, caraway, coriander, or other plants in the Apiaceae family. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, managing hormone-sensitive conditions, or managing a medical condition.
Ginger is commonly used as a culinary spice. Use caution with large amounts if taking blood-thinning medications, preparing for surgery, managing reflux, peptic ulcers, bleeding concerns, gallbladder concerns, or another medical condition. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.