Vanilla Chai Rooibos - My SensibiliTeas - chai tea from SensibiliTeas

Vanilla Chai Rooibos

$5.00
$5.00
Sold Out
Tax included. Shipping calculated at checkout.
Packaged by: SensibiliTeas
Vanilla Notes Warming Spices Sweet Finish Warm Spice
Caffeine
Naturally Caffeine-Free Made with naturally caffeine-free ingredients; no decaffeination needed.

Red rooibos blend featuring red rooibos, cinnamon, ginger, cardamom, peppercorns, cloves.

Quick Tea Notes

Flavor Profile

Earthy rooibos, cinnamon and ginger warmth, fragrant cardamom and clove, and a sweet vanilla finish.

Why We Love It

Looking for the perfect blend of comfort and indulgence? Meet Vanilla Chai Rooibos—a warm, spicy, and subtly sweet tea that’s like a hug in a mug. Every sip is a burst of flavor that soothes your soul and awakens your senses. Ready to elevate your tea game?

A Flavorful Adventure Awaits

This caffeine-free blend starts with smooth, earthy rooibos as its base. Then comes the magic: cinnamon and ginger for a cozy warmth, green cardamom pods and black peppercorn for a zesty, fragrant kick, and clove for a rich depth. Finally, a touch of natural vanilla ties it all together with a sweet, lingering finish. It’s bold, balanced, and downright irresistible.

Feel-Good Tea, Inside and Out

Pair It with a Little Something Sweet

Find Your Perfect Fit

New to this blend? Start with one ounce—it’s enough to try a few cups and fall in love. Already a fan? Stock up and save big:

Packaged loose in resealable black bags, it’s as functional as it is flavorful.

Comfort & Inspiration in Every Sip

Vanilla Chai Rooibos is more than tea—it’s an experience. Cozy up, indulge your senses, and let every cup inspire a moment of pure comfort. Ready to taste the difference?

Inside This Blend

A closer look at the ingredients that shape this blend’s flavor, aroma, and character.

Red Rooibos

Red Rooibos

Flavor Notes: Sweet, smooth, earthy, lightly fruity, nutty, honeyed

Aroma: Mild, crisp, woody, sweet, lightly vanilla-like

Cinnamon

Cinnamon

Flavor Notes: Sweet, warm, woody, spicy, comforting, slightly pungent, baking-spice

Aroma: Sweet, warm, spicy, fragrant, woody, aromatic

Ginger

Ginger

Flavor Notes: Pungent, spicy, warm, zesty, slightly sweet, fiery, sharp

Aroma: Pungent, sharp, zesty, spicy, warm, ginger-like

Cardamom

Cardamom

Flavor Notes: Sweet, pungent, warm, citrusy, floral, minty, eucalyptus-like, peppery

Aroma: Fragrant, aromatic, sweet, spicy, floral, citrusy

Peppercorns

Flavor Notes: Complex, peppery, warm, pungent, mildly hot, fruity, aromatic

Aroma: Spicy, aromatic, warm, peppery

Ingredient precautions
Cinnamon

Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.

Ginger

Ginger is commonly used as a culinary spice. Use caution with large amounts if taking blood-thinning medications, preparing for surgery, managing reflux, peptic ulcers, bleeding concerns, gallbladder concerns, or another medical condition. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.

Peppercorns

Contains pink peppercorn, which may cause allergic reactions in customers with cashew, pistachio, or related tree nut sensitivities. Pepper may irritate sensitive digestion, especially in large amounts. Customers with ulcers, significant digestive sensitivity, or those taking medications should use caution with large or concentrated amounts.

Brewing Recommendation

Tea

1-2 tsp | 4-8 g

Water

8 oz | 237 ml

Temperature

206-212 °F | 97-100 °C

Time

5-10 Minutes

Tea

1-2 tsp | 4-8 g

Water

8 oz | 237 ml

Temperature

206-212 °F | 97-100 °C

Time

5-10 Minutes