Lemongrass
Lemongrass is commonly used as a culinary and herbal ingredient. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, managing a medical condition, or using in large amounts. For topical products, discontinue use if irritation occurs.
Cinnamon
Cinnamon is commonly used as a culinary spice. Use culinary amounts unless advised otherwise by a qualified healthcare professional. Use caution with large amounts or long-term concentrated use, especially if taking blood-thinning medications, managing bleeding disorders, liver concerns, blood sugar concerns, or using cinnamon supplements. Cinnamon oil or highly concentrated cinnamon may irritate skin, mouth, or sensitive tissues.
Ginger
Ginger is commonly used as a culinary spice. Use caution with large amounts if taking blood-thinning medications, preparing for surgery, managing reflux, peptic ulcers, bleeding concerns, gallbladder concerns, or another medical condition. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, or managing a medical condition.
White Tea
Contains caffeine. Anyone sensitive to caffeine, pregnant or nursing customers, and those limiting caffeine intake may wish to use caution. White tea can vary in caffeine and flavor depending on leaf grade, harvest, origin, and steeping method.
Coconut
Contains coconut, which is classified as a tree nut for U.S. allergen labeling purposes. Avoid if allergic or sensitive to coconut.
Red Peppercorn
Use caution for anyone with cashew, pistachio, mango, poison ivy, poison oak, or sumac sensitivities. Pink/red peppercorns are not true peppercorns; they come from the Anacardiaceae family, which includes cashew, pistachio, mango, and sumac. Some allergy research has found potential cross-reactivity with cashew and pistachio.
