Green Tea
Flavor Notes: Grassy, vegetal, fresh, sweet, nutty, floral, marine, lightly brisk, clean
Aroma: Fresh, vegetal, grassy, green, lightly floral, sometimes nutty or marine
This fruity, tart green tea blend combines hibiscus, rosehips, cherry, and strawberry for a vibrant burst of flavor.
Tart • Fruity
A closer look at the ingredients that shape this blend’s flavor, aroma, and character.
Flavor Notes: Grassy, vegetal, fresh, sweet, nutty, floral, marine, lightly brisk, clean
Aroma: Fresh, vegetal, grassy, green, lightly floral, sometimes nutty or marine
Flavor Notes: Bright, tart, fruity, and cranberry-like, with a clean acidity and a lingering tang.
Aroma: Lightly fruity and floral, with a fresh, pleasantly tart character.
Flavor Notes: Tart, fruity, tangy, slightly sweet, zesty, mildly bitter
Aroma: Floral, fruity, slightly sweet, berry-like
Flavor Notes: Sweet, tart, fruity, juicy, ripe berry
Aroma: Sweet, fragrant, fruity, strawberry-like
Flavor Notes: Clean lemon, crisp citrus, sweet lemon, bright, intense, candy-like, refreshing
Aroma: Potent sweet lemon, lemon candy, citrusy, fresh, bright
Contains caffeine. Use caution if sensitive to caffeine, pregnant, nursing, taking medications, or managing a medical condition. Green tea can become bitter if brewed too hot or steeped too long.
Hibiscus is often intercropped with peanuts, and though rare, peanut shell fragments may be present. Use caution if allergic or sensitive to peanuts. Consult a qualified healthcare professional before use if pregnant, nursing, taking medications, managing blood pressure, blood sugar, kidney, liver, or chronic medical conditions.
Individuals with sensitivities to rose-family plants, acidic fruits, or seed hairs may wish to use caution.
Customers with strawberry, berry, or rose-family fruit sensitivities may wish to use caution. Strawberry pieces may add natural tartness to blends, especially when paired with hibiscus, citrus, or other acidic fruits.